BAWARCHI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over cooked potatoes in walk in cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Biryani rice held in portion bowls at 67F, placed hot in bowls 2.5 hours earlier. Employee moved bowls to walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bucket of sauce in walk in cooler with no date mark. Manager stated sauce made 2days ago. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to scoop bulk rice Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks observed on prep table. Manager removed Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Observed case of chicken thawing next to hand wash sink directly under paper towel dispenser. Operator moved chicken. Corrected On-Site

Basic - Food stored on floor. Observed bags of rice on floor in front storage area. Observed multiple cases and buckets of food on floor in walk in cooler. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven door, Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove tops / grates covered with food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Observed take out containers not inverted on cart near cookline and expo area. Manager inverted Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed uncovered buckets of sauce in walk in cooler. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and forks on buffet Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Spray bottle of chlorine sanitizer solution test at 0ppm. Operator remade, tested at 50ppm Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoon stored in water pan on prep table temp of 84F

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.observed tray of raw chicken stored above RTE dessert in walk-in cooler

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon and steel wool in hand wash sink. Operator removed items. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of cooked goat meat with no date or label in walk-in cooler

Basic - Bowl or other container with no handle used to dispense food. Observed pint container used to scoop spices from bulk containers

Basic - Cloth used as a food-contact surface. Terry cloth towel covering naan dough.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board across from fryers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee with personal cellphone on prep table. Employee removed phone. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on doors at sandwich prep station near fryers

Basic - Food stored on floor. Observed uncovered buckets of sauce on walk-in cooler floor.

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line

Basic - No suitable facilities provided to store employee clothing and other possessions.

Basic - Single-service articles not stored inverted or protected from contamination. To go items on cook line and storage shelves stored inverted. Employee inverted the items Corrected On-Site

Basic - Stored food not covered. Observed buckets of uncovered sauce in walk-in cooler. Cooked goat in bus pans uncovered

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.plastic ware on buffet.

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk seasoning not labeled in storage area and cook line. Black pepper jar contained other spice.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Containers for flour

Intermediate - Handwash sink used for purposes other than handwashing. Filling pots and pans for cooking

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in cooler and walk in cooler not dated

Basic - Equipment in poor repair. Reach in cooler gaskets torn

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area Corrected-observed employee replace Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table on cookline adjacent to grill top Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed a container of onions stored on floor next to walk-in cooler

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled on dry storage shelf across from walk-in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area Corrected-observed employee replace Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with with purple liquid Corrected observed employee label Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above clean dishes Corrected- observed employee voluntarily discard Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cookline

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old food debris

High Priority - Container of medicine improperly stored. Observed stored in a bowl on the dry storage shelf Corrected-observed employee remove Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and hard boiled eggs with no date mark in walk-in cooler

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cookline grooved and stained

Basic - Food not stored at least 6 inches off of the floor. Observed box of chicken and container of oil on floor in kitchen Corrected-observed employee place on shelf Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles on cookline Corrected-observed employee place on shelf Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up on reachin cooler gaskets

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink on cookline leaking

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled Corrected-observed employee label Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing at mop sink Warning - From follow-up inspection 2021-12-07: Time Extended - From follow-up inspection 2022-02-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken with no date mark in walk-in cooler Warning - From follow-up inspection 2021-12-07: Time Extended - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl without handle used as scoop in sugar. Warning - From follow-up inspection 2021-12-07: Time Extended - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved and stained on cookline Warning - From follow-up inspection 2021-12-07: Time Extended - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler on cookline Warning - From follow-up inspection 2021-12-07: Time Extended - From follow-up inspection 2022-02-11: Time Extended