Brandon, Hillsborough County

PANDA EXPRESS 3377

1544 W BRANDON BLVD, Brandon, FL 33511

FoodSeating

Latest violations

1 Intermediate

Nov 19, 2025

City

Brandon

County

Hillsborough

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 19, 2025

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53B-05-5

Detail 24201669

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-19: No updated training certificates available. 6 employees on the roster without proof of food handler training, 5 employed longer than 60 days. Admin Complaint

Sep 19, 2025

Routine - Food

Warning Issued

Intermediate: 1Basic: 1Total: 2

53B-05-5

Detail 24048965

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

29-18-4

Detail 24048966

Basic - Drain cover(s) missing. Observed at mop sink. Warning

Feb 21, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

11-27-4

Detail 23576240

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator, printed and posted. Corrected On-Site

Aug 15, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

11-27-4

Detail 22204742

11-26-1

Detail 22204740

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Observed employees complete at time of inspection Corrected On-Site

24-08-4

Detail 22204739

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting in dish area

36-22-4

Detail 22204741

Basic - Floor area(s) covered with standing water. Observed standing water on floor in back kitchen

Nov 7, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

50-09-4

Detail 21555111

Basic - Current Hotel and Restaurant license not displayed.

29-18-4

Detail 21555110

Basic - Drain cover(s) missing. Observed missing at mop sink Corrected- observed drain cover replaced Corrected On-Site

36-22-4

Detail 21555108

Basic - Floor area(s) covered with standing water. Observed on floor next to mop sink

14-69-4

Detail 21555109

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline

Nov 5, 2021

Routine - Food

Call Back - Complied

Basic: 1Total: 1

50-09-4

Detail 20640622

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-11-05: Observed no current license Time Extended

Sep 3, 2021

Routine - Food

Warning Issued

High Priority: 1Intermediate: 5Basic: 5Total: 11

03B-01-6

Detail 20484253

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. angus steak (131°F - Hot Holding) Corrected- observed cook reheat steak , retemped at 169°F Warning

53A-01-7

Detail 20484251

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53A-05-6

Detail 20484261

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

53B-01-5

Detail 20484252

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

31B-03-4

Detail 20484255

Intermediate - No soap provided at handwash sink. Observed no soap in the men's restroom Warning

02C-02-5

Detail 20484254

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice with no date mark Warning

50-09-4

Detail 20484260

Basic - Current Hotel and Restaurant license not displayed. Warning

24-08-4

Detail 20484258

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on dish storage shelf Warning

36-22-4

Detail 20484257

Basic - Floor area(s) covered with standing water. Observed on floor across from walk-in cooler Warning

14-69-4

Detail 20484256

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in bottom of reach in freezer on cookline across from fryers Warning

16-48-4

Detail 20484259

Basic - Old food stuck to clean dishware/utensils. Observed old food on metal containers Warning