LIVY O'S CATERING CO

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Employees are prepping food for school children at time of inspection. Warning - From follow-up inspection 2021-08-19: Operating without license Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink in kitchen at 81°F , corrected- observed water tempted at 105°F Observed hand sinks in unisex restrooms 87°F Warning - From follow-up inspection 2021-08-19: Observed no hot water at unisex restroom , Water temped at 84°F -Next day callback for lack of hot water in unisex restroom per Allison Meakins Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap and dumpster not on pad Warning - From follow-up inspection 2021-08-19: Observed grease trap and dumpster not on pad Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2021-08-19: Observed drain plug missing at dumpster Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2021-08-19: Observed floor in kitchen unsealed Time Extended

High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water at hand sink located near front door in kitchen Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Employees are prepping food for school children at time of inspection. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (124°F - Hot Holding); mash potatoes (120°F - Hot Holding); chicken, potato, corn mix meals (99°F - Hot Holding) Corrective action -observed operator voluntarily discarded , operator reheated chicken and potatoes and took it to the catering event before inspector could get a second temperature Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and bean curd with no date mark in reach in cooler Corrected-observed employee date mark Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat test kit at time of inspection Warning

Intermediate - No soap provided at handwash sink. Observed no soap and paper towels at hand sink next to dish area Corrected-observed Employee replace soap and paper towels Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink in kitchen at 81°F , corrected- observed water tempted at 105°F Observed hand sinks in unisex restrooms 87°F Warning

Intermediate - plan review submitted and approved as not accurate at time of inspection. Inspector observed oven , dry storage room , steamer , and freezer missing from plans. Called plan review spoke with Duke Ivers about missing items , operator will be submitted revised plans. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor under commercial oven Corrected-observed employee place on shelf Corrected On-Site Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap and dumpster not on pad Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning