WINGHOUSE BAR + GRILL

Intermediate - Handwash sink not accessible for employee use at all times. Soap bottle in front bar sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in serving area

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic cups stored in hand sink on service line

Basic - Dishmachine has no data plate/operating specifications. Observed dish machine missing data plate

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

Basic - Ice bucket/shovel stored on floor between uses. Observed 2 ice buckets stored on floor adjacent to ice machine

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers

Basic - Single-service articles improperly stored. Observed a box of Togo cups stored on floor in dry storage

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in bar used as a dump sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected observed employee replace Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected- observed employee voluntarily discard Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a container of pickles stored on floor in dry storage Corrected- observed employee place on shelf Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Observed 2 ice buckets stored on floor in front of ice machine Corrected observed employee place on shelf Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside reachin freezer on cookline

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food build up throughout kitchen

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken wings (120F - Hot Holding) on cookline warmer Observed employee reheat chicken wings Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed stored in front of hand sink on cookline Corrected observed employee remove garbage can from hand sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected-observed employee remove Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Observed 2 ice buckets stored on floor in front of ice machine Corrected-observed employee place on shelf Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cookline reachin coolers Corrected-observed employee move to dish area Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing in service station near 2nd bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside reachin cooler on cookline

Basic - Old labels stuck to food containers after cleaning. Observed stored on clean plastic containers near walk-in cooler

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in dry storage Corrected-observed employee place on shelf Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar with no label on prep table

Intermediate - Handwash sink not accessible for employee use at all times. Observed bowls stored in hand sink on cookline

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink located at service station near second bar area

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed tiles missing throughout kitchen

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of bread stored on floor near back door

Basic - Old labels stuck to food containers after cleaning. Observed on clean dish shelf near walk-in freezer

Basic - Plumbing system in disrepair. Observed 3-compartment sink leaking in dish pit

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen and dish area soiled with old food and black mold