WINGHOUSE BAR AND GRILL

Intermediate - Handwash sink not accessible for employee use at all times. Jug of sanitizer stored in prep area hand sink. Steel wool in cookline hand sink. Operator removed items. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle in server area. Operator placed label. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open beverage on prep surface by breading station. Operator removed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over ready to eat items in walk in cooler. Operator arranged properly. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses at soda fountain. Operator separated to air dry. Corrective Action Taken Warning - From follow-up inspection 2025-09-30: Operator separated to dry. Time Extended Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bottle of citrus multi porous cleaner on cook line by sauces. Manager discarded Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At far left hand sink on cook line. Manager refilled Corrected On-Site

Basic - Floors not maintained smooth and durable. Observed several broken tiles and missing grout, causing for standing water and food debris to accumulate in kitchen and dish

Basic - Light not functioning. Several lights out in kitchen

Basic - Working containers of food removed from original container not identified by common name. Bags of portioned sugar for tea not labeled. Manager labeled Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed at pick up window.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed lids stored in soiled container in food preparation area.

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken tile on divider wall between cook line and preparation area.

Basic - Floor soiled/has accumulation of debris. Observed under equipment.

Basic - Ice buildup in walk-in freezer. Observed on interior of door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on plastic curtains in walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishroom sink

Basic - Floor soiled/has accumulation of debris. Heavy amounts of grease in kitchen area,especially at walk in cooler door