POTBELLY SANDWICH SHOP

High Priority - Toxic substance/chemical improperly stored. Bleach spray bottle on prep table in kitchen. Employee removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Green sponge and brush in handwash sink in kitchen. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on glove station in kitchen.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in pie crust crumbles. Manager removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk Italian seasoning. Employee labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured near soda boxes in kitchen. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting of small metal pans on dish drying rack.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in pie crust. Operator removed at t8me of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Operator provided at time of inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured near bulk soda storage.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch held over grilled chicken in walk in cooler. Operator relocated at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone n prep table in kitchen near dry storage shelf. Operator relocated at time of inspection. Corrected On-Site

Basic - Food stored on floor. Bulk vitamin water bottles on floor in dry storage area under rack. Operator relocated at time of inspection. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Old food on clear blender on clean dish drying rack above three compartment sink.

Basic - Old labels stuck to food containers after cleaning. On metal and plastic containers on dry storage shelf.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar in kitchen. Operator labeled at time of inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees.