EGGS UP GRILL RIVERVIEW

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, employee primed and tested 100ppm. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 46 F- retemp 41 F, ham 48 F- 41 F, sausage 46 F- retemp 41 F, chicken 48 F- retemp 41 F in reach in cooler on cook line. Operator placed items on ice. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs and waffle mix held on time not time marked. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking handwash sink, removed at time of inspection. Corrected On-Site Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6+ employees working with no food manager on site. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to dish machine. Employee replaced at time of inspection. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls not inverted across from dish machine. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection. Corrected On-Site Warning

Basic - Employee eating while preparing food. Observed employee eating while cooking bacon. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across 3 compartment sink. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in corn beef harsh in reach in cooler. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Warning

Basic - Old labels stuck to food containers after cleaning. Old labels on containers across from 3 compartment sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Container of cinnamon not labeled. Warning