CUENELLIS ROTISSERIE CHICKEN AND GRILL

High Priority - Nonfood-grade bags used in direct contact with food. Sweet potatoes in reach in freezer stored directly in thank you bags.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over prewashed lettuce in walk-in cooler.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 pieces of vacuum packed fish thawing without a slit in the package in reach in cooler. Issued stop sale. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes (48F - Cold Holding); cut lettuce (50F - Cold Holding); cheese (51F - Cold Holding). Issued stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (48F - Cold Holding); cut lettuce (50F - Cold Holding); cheese (51F - Cold Holding) in reach in prep cooler on cook line. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar with slime in dispenser. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Trash can removed at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.

Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade rusted.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen empanadas not dated in reach in freezer.

Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in bottle of dish sink not labeled.

Basic - Bowl or other container with no handle used to dispense food. Cooked rice being scooped with bowl without handle. Dry rice and beans have scoops with no handles under front prep counter. Repeat Violation

Basic - Ceiling tiles throughout kitchen soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean, single-use gloves not handled in a sanitary manner. Single use gloves used tie shredded cheese in walk-in cooler.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 pieces of vacuum packed fish thawing without a slit in the package in reach in cooler. Repeat Violation

Basic - Cutting board near hot holding station has cut marks and is no longer cleanable.

Basic - Duct tape used to repair nonfood-contact surface on ice machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored over onions in walk-in cooler.

Basic - Employee phone and keys stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to back door. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gasket torn next to reach in freezer.

Basic - Food storage container lid for cooked rice cracked or broken.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Old labels stuck to food containers after cleaning. Plastic containers with old date tape labels on shelf near electrical panel.

Basic - Open dumpster lid.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water slow draining in hand sink near double doors in corner.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall near prep cooler soiled with accumulated grease, food debris, and/or dust.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth on prep table not stored in sanitizing solution between uses.

Basic - Working containers of white substance on expo area removed from original container not identified by common name.

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At dish machine. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over lettuce in walk in cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed reduce oxygen packaged fish in reach in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 49 F, eggs 50 F, cheese 52 F in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 49 F, eggs 50 F, cheese 52 F in walk in cooler. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Soda machine. Soda gun at bar. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking handwash sink, removed at time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle in beans. Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish in reach in cooler. Warning

Basic - Duct tape used to repair nonfood-contact surface. Tape on ice machine. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting. Repeat Violation Warning

Basic - Equipment in poor repair. Can opener. Warning

Basic - Ice scoop handle in contact with ice. In ice bin at soda machine. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetables in reach in freezer. Repeat Violation Warning - From follow-up inspection 2025-04-15: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepper sauce 64 F on counter. Employee placed in reach in cooler. Cheese 57 F, eggs 53 F, chicken 52 F in walk in cooler. Employee began moving items to working cooler. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2025-04-15: 4 cases of chicken 51 F in walk in cooler. Operator stated they brought chicken over from other location. Employee placed chicken in reach in freezer. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun. Warning - From follow-up inspection 2025-04-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Garbage blocking handwash sink and container in handwash sink. Employee removed at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-04-15: Garbage can blocking handwash sink. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. Repeat Violation Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Tape on ice machine. Warning - From follow-up inspection 2025-04-15: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes without sanitizing. Employee began to sanitize dishes. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetables in reach in freezer. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepper sauce 64 F on counter. Employee placed in reach in cooler. Cheese 57 F, eggs 53 F, chicken 52 F in walk in cooler. Employee began moving items to working cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Garbage blocking handwash sink and container in handwash sink. Employee removed at time of inspection. Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Mayla Cuevas Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 2 compartment sink. Employee replaced at time of inspection. Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink. At handwash sink next to 2 compartment sink. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. Repeat Violation Warning

Basic - Duct tape used to repair nonfood-contact surface. Tape on ice machine. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drinks on prep tables through out kitchen. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near back door. Repeat Violation Warning

Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly. Employee began to set up 3 compartment sink. Warning

Basic - Ice scoop handle in contact with ice. In ice bin at soda machine. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes and lettuce in walk in cooler. Warning - From follow-up inspection 2024-08-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Microwave. Soda machine. Soda gun at bar. Repeat Violation Warning - From follow-up inspection 2024-08-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to reach in cooler. Warning - From follow-up inspection 2024-08-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Due 10/26/2024 Warning - From follow-up inspection 2024-08-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at handwash sinks in kitchen. Warning - From follow-up inspection 2024-08-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle above 2 compartment sink. Warning - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. Repeat Violation Warning - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Warning - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in beans. Repeat Violation Warning - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Bug light next to containers on shelf. Warning - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwash sink next to 2 compartment sink. Warning - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2024-08-28: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes and lettuce in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepper sauce 57 F, Eggs 53 F on counter, employee placed in reach in cooler. Eggs 48 F, cheese 47 F, chicken 47 F in walk in cooler. Employee began to place on ice. Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 2 compartment sink. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Microwave. Soda machine. Soda gun at bar. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink and trash can in front of handwash sink. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to reach in cooler. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 10/26/2024. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Due 10/26/2024 Warning

Intermediate - No soap provided at handwash sink. No soap at handwash sinks in kitchen. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle above 2 compartment sink. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table throughout kitchen. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in freezer. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Warning

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice at soda machine. Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in beans. Repeat Violation Warning

Basic - Insect control device installed over food preparation area. Bug light next to containers on shelf. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwash sink next to 2 compartment sink. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning