BDE FLORIDA LLC

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bike in dry storage.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Toxic substance/chemical improperly stored. Food contact release agent stored at mop sink with chemicals.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf above avocado in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 52 F- retemp 42 F, cut tomatoes 51 F- retemp 43 F, cheese 48 F- retemp 43 F, sour cream 50 F on line. Employee began placing placed on ice. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to dry storage temped 74 F, ran approximately 2 minutes.

Basic - Wet mop not stored in a manner to allow the mop to dry.