METRO DINER

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Whipped butter at expo line using time, no written procedures. Emailed written procedures to operator. Corrective Action Taken Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in breading station cooler. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table at cookline. Operator removed. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook crack raw shell eggs and not change gloves, continue cooking, using utensils. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish held at 46F in flip top cooler on cookline, checked at 9:25am. Operator placed ice on fish. Rechecked at 10:00am, 37F. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Utensils in hand sink on cook line. Steel wool in hand sink on cookline. Operator removed items. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Clean wiping cloth supply not properly stored. Observed sanitizer bicker on table in wait station. Operator placed on shelf. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying silverware with towel. Informed employee that utensils must be air dried after sanitizing. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator changed solution, tested at 200ppm Corrected On-Site Warning