CHILIS #123

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink next to the Dishwasher,discussed with manager the importance of a vacuum breaker .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to dishwasher and reheating hot well, manager placed paper towels at handwashing sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on front line cook, adjacent to fryers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at bar area. Manager provided paper towels during time of inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can beverage inside front line Reach in cooler, adjacent to fryers.

High Priority - Pesticide-emitting strip present in food prep area. Located between the ice machine and wall. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 115F at 2pm cooked at 1:45pm. Operator discarded chicken. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Metal rack inside Employee handwash sink. Operator removed rack during time of inspection. Corrected On-Site

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black and pink mold-like substance inside ice machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Located between ice machine and wall. Operator secured tanks during time of inspection.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on front line cook soiled with dust and debris. Floor beneath fryers soiled with grease debris.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards with cut marks on front line cook.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink stored over warmer adjacent to fryers. Employee personal drink stored on prep table at bar area. Operator removed personal drink over warmer adjacent to fryers during time of inspection. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on prep table at bar area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 Employees on front line cook wearing earrings.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside all microwaves on front line cook soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Overhead shelf above fejita heater on front line cook heavily soiled with grease. Hood vent soiled with grease debris on cook line. Inside of fryers soiled with grease debris. Gaskets on front line cook Reach in coolers are soiled. Gaskets on Walk in freezer door soiled. Gaskets on Walk in cooler door for beer kegs soiled.

Basic - Old labels stuck to food containers after cleaning. Located on dry storage rack adjacent to Dish machine. Repeat Violation

Basic - Water draining onto floor surface. Located at Employee handwash sink in bar area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung to dry. Operator hung mop to dry during time of inspection. Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip on server isle near soda fountain during inspection. Operator removed strip. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin during inspection

Basic - Old labels stuck to food containers after cleaning. Observed old label on metal food pan stored on wire rack shelf. Operator moved pan to dish room to have rewashed at time of inspection Corrective Action Taken

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 110F. Manager replaced water and heated to 135F. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee not using a hair restraint. Employee placed on hair restraint. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Reach in prep cooler for cheese.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm remade to 200 ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-05-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2022-05-03: Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch cell phone and began working with food. Discussed with operator the importance of hand washing and changing gloves. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded mozzarella sour cream mix 54 f see stop sale held over 24 hours no temps taken prior.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella sour cream mix 54 f see stop sale held over 24 hours no temps taken prior. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by dish machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table on cooks line. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Employee removed during time of inspection.

Basic - Floor soiled/has accumulation of debris. In dry storage room.

Basic - Food stored on floor. Chop lettuce box on floor In walk in cooler. Coleslaw dressing on floor in dry storage room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cooks line. Reach in cooler by steam heater Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef and raw salmon thawing out on counter in prep area. Soups thawing on dry storage shelf Observed employee move all items to walk in cooler. Corrected On-Site

Basic - Walk in interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind dish machine. Behind three compartment sink by ice machine.

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in freezer gasket torn. Warning - From follow-up inspection 2021-07-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets. Reach-in freezer gasket. At the cook line. Exterior of dish machine. Warning - From follow-up inspection 2021-07-26: Time Extended