Jan 6, 2025
Food-Licensing Inspection
Call Back - Admin. complaint recommended
50-08-7
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2025-01-06: Admin Complaint
14-31-5
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Roti dough stored in shopping bag in Walk in cooler. Operator placed roti dough into an approved container during time of inspection. Corrected On-Site Warning - From follow-up inspection 2025-01-06: Roti dough stored in shopping bag in Reach in cooler adjacent to roti oven. Admin Complaint
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and lamb stored over Ready to eat onions in Walk in cooler. Operator relocated raw chicken and lamb during time of inspection. Corrected On-Site Warning - From follow-up inspection 2025-01-06: Raw chicken stored over Ready to eat onions in Walk in cooler. Raw shell eggs stored over unwashed vegetables in Walk in cooler. Admin Complaint
02C-03-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gulab jamun dessert does not have date marking kitchen Reach in cooler. Warning - From follow-up inspection 2025-01-06: Cooked vegetables, cooked goat curry, cooked rice inside Walk in cooler not date marked. Admin Complaint
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Employee handwash sink blocked in back kitchen adjacent to Walk in cooler. Operator removed blockage during time of inspection. Corrected On-Site Warning - From follow-up inspection 2025-01-06: Employee handwash sink blocked by speed cart in back kitchen adjacent to Walk in cooler. Box of foil lids placed inside Employee handwash sink. Operator removed box during time of inspection. Admin Complaint Corrective Action Taken
51-12-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-01-06: Admin Complaint
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine in back kitchen area. Warning - From follow-up inspection 2025-01-06: Black mold-like substance inside ice machine in back kitchen area. Admin Complaint
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. 3 buckets of yogurt stored on floor of Walk in cooler. Warning - From follow-up inspection 2025-01-06: 3 buckets of masala sauce on Walk in cooler floor, 4 boxes of raw chicken on floor of Walk in freezer. 3 boxes of cooking oil stored on kitchen floor adjacent to Walk in cooler. Admin Complaint
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of 3-door Reach in cooler on front cook line heavily soiled. Warning - From follow-up inspection 2025-01-06: Inside of 3-door Reach in cooler on front cook line heavily soiled. Admin Complaint
08B-12-5
Basic - - From initial inspection : Basic - Stored food not covered. Raw lamb stored on the shelf of Walk in cooler not covered. Operator covered product during time of inspection. Corrected On-Site Warning - From follow-up inspection 2025-01-06: Several containers of cooked curry goat, curry sauce, cooked vegetables are uncovered inside the Walk in cooler. Operator began covering some items during time of inspection. Admin Complaint Corrective Action Taken
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove and frye heavily soiled with grease and debris. Warning - From follow-up inspection 2025-01-06: Wall behind stove and frye heavily soiled with grease and debris. Admin Complaint
Nov 6, 2024
Food-Licensing Inspection
Warning Issued
50-08-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Roti dough stored in shopping bag in Walk in cooler. Operator placed roti dough into an approved container during time of inspection. Corrected On-Site Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and lamb stored over Ready to eat onions in Walk in cooler. Operator relocated raw chicken and lamb during time of inspection. Corrected On-Site Warning
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Three compartment sink chlorine sanitizer measured at 200+ppm at time of inspection. Operator readjusted chlorine sanitizer in three compartment sink to 50ppm during time of inspection. Corrected On-Site Warning
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gulab jamun dessert does not have date marking kitchen Reach in cooler. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee handwash sink blocked in back kitchen adjacent to Walk in cooler. Operator removed blockage during time of inspection. Corrected On-Site Warning
51-12-5
Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine in back kitchen area. Warning
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Employee personal drink stored on prep table next to three compartment sink. Employee personal drink stored on shelf over prep table on cook line. Employee personal drink stored on prep table on cook line. Operator removed all personal drinks during time of inspection. Corrected On-Site Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing foods inside kitchen without hair covering during time of inspection. Discussed with operator the importance of wearing a hair covering when preparing food. Employees wore hair coverings during time of inspection. Corrected On-Site Warning
08B-38-4
Basic - Food stored on floor. 3 buckets of yogurt stored on floor of Walk in cooler. Warning
10-08-5
Basic - Ice scoop handle in contact with ice. Operator readjusted handle to not touch ice during time of inspection. Corrected On-Site Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of 3-door Reach in cooler on front cook line heavily soiled. Warning
25-05-4
Basic - Single-service articles improperly stored. Box of single service take out container stored on kitchen floor. Operator relocated box of containers to an approved location during time of inspection. Corrected On-Site Warning
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Standing water inside 3-door Reach in cooler on front cook line. Warning
08B-12-5
Basic - Stored food not covered. Raw lamb stored on the shelf of Walk in cooler not covered. Operator covered product during time of inspection. Corrected On-Site Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in a container of water on prep table in kitchen area. Discussed with operator the proper method to thaw frozen food. Operator placed raw shrimp to thaw inside Walk in cooler during time of inspection. Corrected On-Site Warning
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove and frye heavily soiled with grease and debris. Warning