PRIME TIME SPORTS BAR

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings in reach in cooler across from ice machine, at 50f placed on line at 10 am temped at 3:30 pm. Observed tuna salad in reach in cooler under the hot steam well at 52f , placed on line at 10 am took temp at 3:30 pm. Operated discarded items. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Observed chicken wings in reach in cooler across from ice machine, at 50f placed on line at 10 am temped at 3:30 pm. Observed tuna salad in reach in cooler under the hot steam well at 52f , placed on line at 10 am took temp at 3:30 pm. Operated discarded items. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry, operator hung mop to dry. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of albacore tuna.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Frozen cooked potato halves stored inside a cardboard box at dish pit Reach in freezer. Operator stored potatoes inside a food grade safe bag during time of inspection. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled inside establishment. Inside of soda gun nozzle at bar area soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink at bar area used for dumping ice.

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 personal drinks on kitchen prep table stored over beer pitchers. Personal drink on front line prep table. Employee relocated 3 personal drink spot an approved location during time of inspection. Bottled water on shelf above kitchen point of sale system. Personal drink on prep table in dish pit, stored over clean glasses. 2 personal drinks on kitchen stored on shelf over deli slicer, adjacent to three compartment sink. Corrective Action Taken Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. 2 personal ice creams stored inside Reach in freezer next to ice machine.

Basic - Floor tiles missing and/or in disrepair. Located throughout establishment. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Bottom shelf of prep table

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discussed the need to keep employees beverages separated from food and clean equipment

Basic - Floor tiles missing and/or in disrepair.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Stored food not covered. Potato skins in reach in freezer.

High Priority - Dented/rusted cans present. See stop sale. Tomato sauce 1 can Sysco. On can good shelf back kitchen.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Queso cheese dip past the 7 days date 1-7-24

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line middle cooler Cold holding: buffalo cheese sauce 47 f mash potatoes 47 product was sitting out on table for 10 mins. Employee placed n freezer 2nd temp all to 43 f Cold holding: Alfredo sauce 46 f queso 46 f cheese cake 47 f raw beef 45 f reach in cooler white fridge by ice machine. Employee moved product to reach in freezer all to 43 f Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on main prep cooler. Cooks line.

Intermediate - Handwash sink used for purposes other than handwashing. Ice and wiping cloth storage.front cooks line

Intermediate - No running water at mop sink. By beer kegs and dry storage. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Mop sink no faucet or handles.

Basic - Floor soiled/has accumulation of debris. Grease underneath stoves on cooks line.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. - From follow-up inspection 2023-09-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No running water at mop sink. - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2023-09-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email Corrective Action Taken - From follow-up inspection 2023-04-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided by email Corrective Action Taken - From follow-up inspection 2023-04-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-04-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath cooks line. - From follow-up inspection 2023-04-13: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By fryers Repeat Violation - From follow-up inspection 2023-04-13: Time Extended

Basic - - From initial inspection : Basic - Food stored under dripping water line. Walk in cooler air cooler bucket placed underneath to catch water. Repeat Violation - From follow-up inspection 2023-04-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Plates not inverted on service line. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line main prep cooler. Warning - From follow-up inspection 2022-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary and chlorine. Repeat Violation Warning - From follow-up inspection 2022-04-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Employee restocked. Corrected On-Site - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cooks line. Repeat Violation Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn reach in cooler gaskets on cooks line. Reach in cooler by cooks missing handle. Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen and underneath dry storage areas and storage and by dish machine area. Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In cooks line. Repeat Violation Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line soiled. Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line by hand washing sink. Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink on cooks line faucet leaking. Observed at hand washing sink by meat slicer. Warning - From follow-up inspection 2022-04-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips. Warning - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. On the cook line and other areas at the kitchen. Floor area(s) covered with standing water. In walk-in cooler. Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. Repeat Violation Warning - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves and counter top oven at the cook line. Warning - From follow-up inspection 2021-08-25: Time Extended