CONGA'S LATIN CAFE & RESTAURANT

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer in three compartment sink at 10pm. Employee readjusted chlorine to 50ppm during time of inspection. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw frozen beef in kitchen Reach in freezer. Operator relocated all products to an approved location during time of inspection. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired CFM for Daysi. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front line and kitchen cutting boards soiled. Inside nozzles of soda fountain soiled. Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Yarisleydis. Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Black mold-like substance and calcium built-up inside ice machine. Repeat Violation Warning

Basic - Stored food not covered. Cut tomato, cut onions, plantains in kitchen Reach in cooler not covered. French fries, tater tots, raw bacon in kitchen Reach in freezer not covered. Employee covered all foods during time of inspection. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on kitchen floor beneath dry storage shelf next to fryer. 3 live roach on floor in back kitchen beneath electrical box. Warning - From follow-up inspection 2024-08-02: 1 live roach on storage shelves next to refrigerator in back kitchen area. 2 live roaches on wall behind poster when entering kitchen. 1 live roach next to hot water heater in kitchen area. Time Extended - From follow-up inspection 2024-08-05: 2 live roaches on kitchen wall above Employee handwash sink. 1 live roach on kitchen floor next to fryer. 2 live roaches on kitchen wall next above bag-in-box soda syrup. 1 live roach on kitchen exit screen door. Time Extended - From follow-up inspection 2024-08-06: 1 live roach inside gasket in kitchen Reach in cooler. 1 live roach on floor of women's restroom. Operator removed, cleaned and sanitized all areas with live roaches during time of inspection. Time Extended - From follow-up inspection 2024-08-07: 1 live roach in kitchen wall behind fire extinguisher. 11 live roaches inside medicine cabinet at Employee handwash sink in kitchen area. Operator removed, cleaned, and sanitized area during time of inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked for produce inside Reach in cooler in back kitchen. Warning - From follow-up inspection 2024-08-02: Time Extended - From follow-up inspection 2024-08-05: Time Extended - From follow-up inspection 2024-08-06: Time Extended - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roach on kitchen floor beneath dry storage shelf next to fryer. 1 dead roach on floor next to water heater. 1 dead roach on kitchen floor beneath center prep table. 1 dead roach on center prep table shelf inside kitchen. 10 dead roaches on floor beneath three compartment sink. 7 dead roaches beneath back kitchen Employee handwash sink. 1 dead roach on floor in back kitchen beneath electrical box. 7 dead roach inside Frigidaire brand Reach in freezer along the gasket. 1 dead roach inside Dasani brand Reach in cooler adjacent to women's restroom. Warning - From follow-up inspection 2024-08-02: 2 dead roaches behind refrigerators in back kitchen area. 2 dead roaches on floor by door when entering kitchen. Time Extended - From follow-up inspection 2024-08-05: 2 dead roaches on floor beneath three compartment sink. 1 dead roach on floor beneath kitchen Employee handwash sink. 2 dead roaches on kitchen floor behind Reach in freezer. 2 dead roaches on kitchen dry storage shelf above bag-in-box soda syrup. 1 dead roach on floor beneath dry storage shelves next to men's restroom. 1 dead roach inside wall of service line beneath Employee handwash sink. Time Extended - From follow-up inspection 2024-08-06: 1 dead roach on kitchen floor beneath fryer. 1 dead roach on kitchen wall behind dry storage rack. 1 dead roach on kitchen floor corner beneath bag-in-box soda syrup shelf. 1 dead roach on jug in women's restroom. 1 dead roach on floor of women's restroom. 1 dead roach on floor of men's restroom. 1 dead roach on floor of front service line. 1 dead roach on floor behind Reach in cooler of front service line. Operator removed, cleaned and sanitized all areas with dead roaches during time of inspection. Time Extended - From follow-up inspection 2024-08-07: 2 dead roaches inside medicine cabinet at Employee handwash sink in kitchen area. 2 roach casings inside medicine cabinet at Employee handwash sink in kitchen area. Operator removed all dead roaches and egg casings, cleaned, and sanitized area during time of inspection. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside True brand Reach in cooler. Dry storage shelf next to fryer rusted. Warning - From follow-up inspection 2024-08-02: Time Extended - From follow-up inspection 2024-08-05: Time Extended - From follow-up inspection 2024-08-06: Time Extended - From follow-up inspection 2024-08-07: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on kitchen floor beneath dry storage shelf next to fryer. 3 live roach on floor in back kitchen beneath electrical box. Warning - From follow-up inspection 2024-08-02: 1 live roach on storage shelves next to refrigerator in back kitchen area. 2 live roaches on wall behind poster when entering kitchen. 1 live roach next to hot water heater in kitchen area. Time Extended - From follow-up inspection 2024-08-05: 2 live roaches on kitchen wall above Employee handwash sink. 1 live roach on kitchen floor next to fryer. 2 live roaches on kitchen wall next above bag-in-box soda syrup. 1 live roach on kitchen exit screen door. Time Extended - From follow-up inspection 2024-08-06: 1 live roach inside gasket in kitchen Reach in cooler. 1 live roach on floor of women's restroom. Operator removed, cleaned and sanitized all areas with live roaches during time of inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked for produce inside Reach in cooler in back kitchen. Warning - From follow-up inspection 2024-08-02: Time Extended - From follow-up inspection 2024-08-05: Time Extended - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roach on kitchen floor beneath dry storage shelf next to fryer. 1 dead roach on floor next to water heater. 1 dead roach on kitchen floor beneath center prep table. 1 dead roach on center prep table shelf inside kitchen. 10 dead roaches on floor beneath three compartment sink. 7 dead roaches beneath back kitchen Employee handwash sink. 1 dead roach on floor in back kitchen beneath electrical box. 7 dead roach inside Frigidaire brand Reach in freezer along the gasket. 1 dead roach inside Dasani brand Reach in cooler adjacent to women's restroom. Warning - From follow-up inspection 2024-08-02: 2 dead roaches behind refrigerators in back kitchen area. 2 dead roaches on floor by door when entering kitchen. Time Extended - From follow-up inspection 2024-08-05: 2 dead roaches on floor beneath three compartment sink. 1 dead roach on floor beneath kitchen Employee handwash sink. 2 dead roaches on kitchen floor behind Reach in freezer. 2 dead roaches on kitchen dry storage shelf above bag-in-box soda syrup. 1 dead roach on floor beneath dry storage shelves next to men's restroom. 1 dead roach inside wall of service line beneath Employee handwash sink. Time Extended - From follow-up inspection 2024-08-06: 1 dead roach on kitchen floor beneath fryer. 1 dead roach on kitchen wall behind dry storage rack. 1 dead roach on kitchen floor corner beneath bag-in-box soda syrup shelf. 1 dead roach on jug in women's restroom. 1 dead roach on floor of women's restroom. 1 dead roach on floor of men's restroom. 1 dead roach on floor of front service line. 1 dead roach on floor behind Reach in cooler of front service line. Operator removed, cleaned and sanitized all areas with dead roaches during time of inspection. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside True brand Reach in cooler. Dry storage shelf next to fryer rusted. Warning - From follow-up inspection 2024-08-02: Time Extended - From follow-up inspection 2024-08-05: Time Extended - From follow-up inspection 2024-08-06: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on kitchen floor beneath dry storage shelf next to fryer. 3 live roach on floor in back kitchen beneath electrical box. Warning - From follow-up inspection 2024-08-02: 1 live roach on storage shelves next to refrigerator in back kitchen area. 2 live roaches on wall behind poster when entering kitchen. 1 live roach next to hot water heater in kitchen area. Time Extended - From follow-up inspection 2024-08-05: 2 live roaches on kitchen wall above Employee handwash sink. 1 live roach on kitchen floor next to fryer. 2 live roaches on kitchen wall next above bag-in-box soda syrup. 1 live roach on kitchen exit screen door. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked for produce inside Reach in cooler in back kitchen. Warning - From follow-up inspection 2024-08-02: Time Extended - From follow-up inspection 2024-08-05: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roach on kitchen floor beneath dry storage shelf next to fryer. 1 dead roach on floor next to water heater. 1 dead roach on kitchen floor beneath center prep table. 1 dead roach on center prep table shelf inside kitchen. 10 dead roaches on floor beneath three compartment sink. 7 dead roaches beneath back kitchen Employee handwash sink. 1 dead roach on floor in back kitchen beneath electrical box. 7 dead roach inside Frigidaire brand Reach in freezer along the gasket. 1 dead roach inside Dasani brand Reach in cooler adjacent to women's restroom. Warning - From follow-up inspection 2024-08-02: 2 dead roaches behind refrigerators in back kitchen area. 2 dead roaches on floor by door when entering kitchen. Time Extended - From follow-up inspection 2024-08-05: 2 dead roaches on floor beneath three compartment sink. 1 dead roach on floor beneath kitchen Employee handwash sink. 2 dead roaches on kitchen floor behind Reach in freezer. 2 dead roaches on kitchen dry storage shelf above bag-in-box soda syrup. 1 dead roach on floor beneath dry storage shelves next to men's restroom. 1 dead roach inside wall of service line beneath Employee handwash sink. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside True brand Reach in cooler. Dry storage shelf next to fryer rusted. Warning - From follow-up inspection 2024-08-02: Time Extended - From follow-up inspection 2024-08-05: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Screen door to kitchen rear exit torn. Warning - From follow-up inspection 2024-08-02: Time Extended - From follow-up inspection 2024-08-05: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on kitchen floor beneath dry storage shelf next to fryer. 3 live roach on floor in back kitchen beneath electrical box. Warning - From follow-up inspection 2024-08-02: 1 live roach on storage shelves next to refrigerator in back kitchen area. 2 live roaches on wall behind poster when entering kitchen. 1 live roach next to hot water heater in kitchen area. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked for produce inside Reach in cooler in back kitchen. Warning - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roach on kitchen floor beneath dry storage shelf next to fryer. 1 dead roach on floor next to water heater. 1 dead roach on kitchen floor beneath center prep table. 1 dead roach on center prep table shelf inside kitchen. 10 dead roaches on floor beneath three compartment sink. 7 dead roaches beneath back kitchen Employee handwash sink. 1 dead roach on floor in back kitchen beneath electrical box. 7 dead roach inside Frigidaire brand Reach in freezer along the gasket. 1 dead roach inside Dasani brand Reach in cooler adjacent to women's restroom. Warning - From follow-up inspection 2024-08-02: 2 dead roaches behind refrigerators in back kitchen area. 2 dead roaches on floor by door when entering kitchen. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall behind kitchen prep table next to water heater. Ceiling tile broken in back kitchen over rear door exit. Warning - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside True brand Reach in cooler. Dry storage shelf next to fryer rusted. Warning - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Screen door to kitchen rear exit torn. Warning - From follow-up inspection 2024-08-02: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on kitchen floor beneath dry storage shelf next to fryer. 3 live roach on floor in back kitchen beneath electrical box. Warning

High Priority - Roach excrement and/or droppings present. 1 roach egg casing on top of water heater. 1 egg casing inside metal cabinet blest to Employee handwash sink in back kitchen. Warning

High Priority - Toxic substance/chemical improperly stored. Insect poison stored on dry storage shelf inside kitchen next to fryer. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of whirlpool brand reach in freezer is soiled. Dry storage shelf next to fryer heavily soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink on front service line used to dump ice. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked for produce inside Reach in cooler in back kitchen. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on front service line, prep table shelf beneath Employee handwash sink. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 5 dead roach on kitchen floor beneath dry storage shelf next to fryer. 1 dead roach on floor next to water heater. 1 dead roach on kitchen floor beneath center prep table. 1 dead roach on center prep table shelf inside kitchen. 10 dead roaches on floor beneath three compartment sink. 7 dead roaches beneath back kitchen Employee handwash sink. 1 dead roach on floor in back kitchen beneath electrical box. 7 dead roach inside Frigidaire brand Reach in freezer along the gasket. 1 dead roach inside Dasani brand Reach in cooler adjacent to women's restroom. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on service line prep table next to Employee handwash sink. Personal drink inside True brand Reach in cooler. Observed employee remove Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored on dry storage shelf next to fryer. Repeat Violation Warning

Basic - Food stored on floor. Pickles stored on floor beneath Employee handwash sink in back kitchen. Repeat Violation Warning

Basic - Hole in or other damage to wall. Hole in wall behind kitchen prep table next to water heater. Ceiling tile broken in back kitchen over rear door exit. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside True brand Reach in cooler. Dry storage shelf next to fryer rusted. Warning

Basic - Screen in door torn/in poor repair - vermin present. Screen door to kitchen rear exit torn. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. In kitchen next to back door exit. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with operator the importance of hand washing after touching raw shelled eggs. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100 retested to 200 ppm Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer raw bacon over ready to eat beef Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop sale : reach in Cuban sandwich cooler.American cheese 49f held overnight. Ambient temperature of reach in cooler 49 f. Cold holding: reach in cooler Cuban sandwich line cook beef 49 f operator placed in freezer. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef rice cut ham multiple items in silver door reach in cooler main cooler. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash register and did began making a drink for customer. Discussed with operator the importance of hand washing. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shelled eggs 65 f cut ham 60 f operator placed in reach in freezer. 2nd temp on eggs 52 f 2nd temp on ham 43 f Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding Roast 97 f operator reheated 143 f Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Storing food containers in hand washing sink. Employee removed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One training missing. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and beef in reach in cooler not dated. Repeat Violation