MOJITOS TAMPA

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and pork chorizo. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Jorge Perez, exam scheduled next week per operator. Warning

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 02/01/2023. Warning

Basic - Food stored on floor. Cooking oil. Operator moved to shelf. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jorge Prez Admin Complaint - From follow-up inspection 2022-12-28: Time Extended - From follow-up inspection 2023-01-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-12-28: Time Extended - From follow-up inspection 2023-01-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese and chicken cooked not dated reach in cooler. - From follow-up inspection 2022-12-28: Time Extended - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. By bar area - From follow-up inspection 2022-12-28: Time Extended - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go containers on floor in kitchen. - From follow-up inspection 2022-12-28: Time Extended - From follow-up inspection 2023-01-04: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 13 flies in bar area 5 live on alcohol soda gun holders 4 live on alcohol soda gun holders 4 live on soda gun holders. - From follow-up inspection 2022-12-28: 11 live flies at bar side. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jorge Prez Admin Complaint - From follow-up inspection 2022-12-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-12-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese and chicken cooked not dated reach in cooler. - From follow-up inspection 2022-12-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. By bar area - From follow-up inspection 2022-12-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-12-28: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Yucca and pork on floor in freezer. - From follow-up inspection 2022-12-28: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go containers on floor in kitchen. - From follow-up inspection 2022-12-28: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 13 flies in bar area 5 live on alcohol soda gun holders 4 live on alcohol soda gun holders 4 live on soda gun holders.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked sausage. Walk in cooler operator moved sausage away from raw shelled eggs. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer can opener blade soiled Soda gun nozzle soiled operator went to three compartment sink to sanitize nozzles wash rinse sanitize method. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Jorge Prez Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese and chicken cooked not dated reach in cooler.

Basic - Ceiling tile missing. By bar area

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed from reach in cooler.

Basic - Food stored on floor. Yucca and pork on floor in freezer.

Basic - Single-service articles improperly stored. To go containers on floor in kitchen.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0 ppm tested two times operator set up three compartment sink with chlorine at 100 ppm. Warning - From follow-up inspection 2022-06-16: operator using 3 comp sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jorge Perez. Warning - From follow-up inspection 2022-06-16: August 8 th Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Warning - From follow-up inspection 2022-06-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-16: August 8 th Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler cooked pork and beef not dated. Cooked chicken Warning - From follow-up inspection 2022-06-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled. Warning - From follow-up inspection 2022-06-16: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0 ppm tested two times operator set up three compartment sink with chlorine at 100 ppm. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 30 flies in dry storage area. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat lemons walk in cooler Raw chicken over ready to eat pork walk in cooler. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Jorge Perez. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler cooked pork and beef not dated. Cooked chicken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At bar area Warning