CHINA LEGEND

Basic - Dead roaches on premises. Observed 1 dead roach in between refrigerator, and large chest freezer across from the cooks line, operator disposed of the insect and sanitized the area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking utensils in handwashing sink next to triple sink , observed medal scrubby in handwashing sink by front counter , employees moved items out of sink. Corrected On-Site

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items.observed a stick of lipstick in reach in beverage cooler closest to the register, manager mover item out of the cooler. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface on long chest freezer in between tall white refrigerators across from hot line, discussed with operator he said he will order the correct food grade tape. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink container on prep table across from oven , manager moved items to appropriate location.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed produce above ready to eat eggs rolls in walk in cooler, manager moved items to approved location. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.by mop sink in back of kitchen, manager hung mop to dry. Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Bbq pork stored in non food grade bags in white whirlpool reachin freezer next to back door. Cooked chicken stored in non food grade containers at the 3-compartment sink. Employee removed and placed in plastic container. Corrected On-Site Warning - From follow-up inspection 2025-10-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Chair blocking hand sink at front registers. Scrubs and ladders stored in hand sink in dish area . Employee moved chair,ladles, and scrubber . Corrected On-Site Warning - From follow-up inspection 2025-10-14: Chair blocking Employee handwash sink at front registers. Metal scrub in Employee handwash sink at front registers. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop bulk flour in dry storage area. Warning - From follow-up inspection 2025-10-14: Plastic bowl used to scoop bulk sugar in dry storage area. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved and stained at 3-compartment sink. Warning - From follow-up inspection 2025-10-14: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair chest freezer door. Warning - From follow-up inspection 2025-10-14: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line adjacent to wok station. Warning - From follow-up inspection 2025-10-14: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. 1 can of tomato sauce and 1 can of baby corn stored on floor in back prep kitchen adjacent to back door. 2 container of oil on floor on cook line. Warning - From follow-up inspection 2025-10-14: 2 cans of tomato sauce on floor in back kitchen area, adjacent to mop sink. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic container lid for bulk sugar cracked. Warning - From follow-up inspection 2025-10-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along chest freezer. Warning - From follow-up inspection 2025-10-14: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cooked noodles and cleaned broccoli in walk-in cooler. Warning - From follow-up inspection 2025-10-14: Unwashed mushrooms stored over cooked egg rolls in Walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-10-14: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Multiple cooked foods stored in shopping bags in multiple Reach in freezers throughout establishment. Warning - From follow-up inspection 2025-07-22: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw beef on front line Reach in freezer. Repeat Violation Warning - From follow-up inspection 2025-07-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line cook Reach in cooler soiled. Warning - From follow-up inspection 2025-07-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Cooking ladles stored in Employee handwash sink adjacent to three compartment sink. Employee removed. Corrected On-Site Warning - From follow-up inspection 2025-07-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked meats in Walk in cooler not date marked. Warning - From follow-up inspection 2025-07-22: Multiple cooked meats in Walk in cooler not date marked. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes stored on dry storage shelf adjacent to three compartment sink. Warning - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 1 employee on front line cook without hair restraint. Employee wore hat during time of inspection. Corrected On-Site Warning - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer door in disrepair in prep kitchen. Repeat Violation Warning - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Box of fortune cookies and sodas stored on floor adjacent to restroom. Multiple boxes of oil stored on kitchen floor adjacent to three compartment sink. Cases of soda stored on floor in storage room. Multiple food cans: baby corn, bamboo shoots, tomato sauce, oyster sauce, and hoisin sauce stored on floor adjacent to mop sink. Repeat Violation Warning - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Plastic Forks and spoons not inverted in front lobby . Warning - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. No covers for some starches on dry storage shelf located adjacent to three compartment sink. Warning - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour/ starch not labeled on storage shelf adjacent to dish area. Warning - From follow-up inspection 2025-07-22: Flour/ starch not labeled on storage shelf adjacent to dish area. Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken stored in non food-grade cardboard box. BBQ pork and cooked chicken stored in shopping bags. Reach in cooler has BBQ pork and chicken stored in shopping bags. Whirlpool brand Reach in freezer adjacent to fryers has wontons and egg rolls stored in shopping bags. Whirlpool brand Reach in freezer a next to chest freezer has raw shrimp, krab meat, eggplant, wontons, lobster tail and multiple food items stored in shopping bags. Multiple food items in the Walk in cooler and several Reach in freezers use shopping bags as cover for food. Operator began storing food in food grade containers during time of inspection. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw beef, pork, wontons, and egg rolls in large chest freezer Raw beef stored over Ready to eat egg rolls in GE brand Reach in freezer. Raw chicken wings stored over raw beef in Whirlpool brand Reach in freezer. Raw chicken stored over raw beef and dumplings in Kenmore brand freezer next to back kitchen exit. Raw chicken stored over cook bbq pork in Whirlpool brand Reach in freezer next to back kitchen exit. Operator began rearranging food product to an approved location during time of inspection.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine Sanitizer over 200ppm. Discussed with operator and readjusted sanitizer to 50ppm during time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Employee handwash sink blocked by soy sauce containers on floor. Inspector moved it Employee handwash sink has hotel pans and ladle. Operator removed items during time of inspection. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine sanitizer during time of inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soup containers used as scoops in flour bin, soy sauce container, sugar, and Corn starch bin. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink inside Whirlpool brand Reach in freezer. Personal drink on prep table at service station. Personal drink in soda Reach in cooler. Operator removed drinks during time of inspection. open bottle of water and box drink Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair cover. Employee wore a hair cover during time of inspection Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee cleaning Rice pot in three compartment sink without sanitizing pot. Employee returned rice pot to three compartment sink for washing and sanitizing. Corrected On-Site

Basic - Equipment in poor repair. Large chest freezer with door broken in interior.

Basic - Food stored on floor. Cooking oil, canned ketchup, vinegar, salt and sugar mixture, soy sauce stored on floor. Operator relocated some items to an approved location. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside large chest freezer. Duct tape used to hold together inside of lid to freezer, insulation foam exposed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and exterior of Reach in freezers and large chest freezer heavily soiled as well as all gaskets.

Basic - Wet mop not stored in a manner to allow the mop to dry. Located at mop sink area. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken stored inside nonfood grade box. Employee removed chicken from box and properly stored it. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside rice salt. Owner removed bowl. Corrected On-Site

Basic - Food stored on floor. Bucket of rice salt stored on floor by walk in cooler. Owner removed and properly stored salt.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between tables. Owner removed and placed knife at dishwasher. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting inside water in mop bucket. Owner removed mop and properly stored it. Corrected On-Site

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Discussed with management

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed bleach not for food contact surfaces. Employee went to store to buy food contact surfaces sanitizer. Observed food contact surfaces Sanitizer Corrected On-Site Admin Complaint

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed drainage pot with water only. Discussed with operator to use the wash rinse and sanitize method

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Wanton in plastic Togo bags. Walk in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over vegetables and wantons. Walk in cooler removed to proper storage Corrected On-Site Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for manager. Manager signed and employees.

Basic - Bowl or other container with no handle used to dispense food. Cooks line reach in cooler

Basic - Employee eating in a food preparation or other restricted area. Discussed with management the importance of not eating in back kitchen around prep area.

Basic - Equipment in poor repair. Reach in freezer gasket in disrepair Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Cardboard used to store food on shelfs of reach in coolers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Dented/rusted cans present. See stop sale. Oyster sauce 2 cans Lee kum kee 2 cans hoisin sauce koon chun 1 can soy sauce. Amoy 1 can baby corn fi hood Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken in wax box Plastic Walmart bags with beef and chicken in reach in chest freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cook chicken reach in cooler by kitchen entrance. Operator corrected to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: fresh garlic oil 82 f 2nd temp 43 f. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control observed cut greens not time marked but on time as public health sheet. Operator identified time.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: wanton 122 f 2nd temp 184 f Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken pork egg rolls walk in cooler not dated. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In rice bin.

Basic - Damaged/spoiled/recalled food not properly segregated.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table

Basic - Equipment in poor repair. Reach in freezer gasket torn.

Basic - Food stored on floor. Flour in cases stored on floor

High Priority - Dented/ cans present. 3 cans of tomato hunts 2 cans of gold label soy sauce.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping chicken would no gloves on and not being heated to 145 f Immediately. Operator placed gloves on

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Washed gloves in hand washing sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic oil- 74 f operator placed in freezer 43 f Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store to buy correct sanitizer. Admin Complaint

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator added new soap. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Operator separated cans Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. For rice pot lid top

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not separated from restaurants food.

Basic - Equipment in poor repair. Reach in freezer lid

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled. Walk in cooler gaskets soiled.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: egg rolls 76 f cooked chicken 75 f operator placed in walk in cooler 2nd temp egg rolls 43 f cooked chicken 56 f. Cut lettuce 58 f operator placed in walk in cooler 2nd temp 43 f Cold holding: cut lettuce 53 f cooked noodles 68f operator placed in walk in cooler. 2nd temp cut lettuce 43 f 2nd temp cooked noodles 67f Corrective Action Taken Warning - From follow-up inspection 2022-06-14: Cook egg roll 78 f cook chicken 78 f operator placed in walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls not date marked in reach in cooler by cash register area. Repeat Violation Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table by microwave on cooks line. Observed employee cell phone and keys and wallet over food prep reach in cooler. Observed employee remove during time of inspection. Corrected On-Site Warning - From follow-up inspection 2022-06-14: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton soup 112 °F hot holding on steam table. Operator reheated to 189 °F. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed food containers stored in handwash sink at dish washing area. Operator removed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler. Operator date marked. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In flour container at dry storage shelf. Operator removed. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to the fryers. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observed a bucket of sauce stored on the floor in walk-in cooler. Operator moved to shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.