CHRONIC TACO

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding cut lettuce 44 f shredded cheese 44 f on front line. Operator moved to freezer 2nd temp. 44 f cheese 43 f Cold holding: reach in cooler back by office queso bag 47 f cut lettuce 45 f operator placed queso and cut lettuce to freezer. 2nd temp queso 45 f lettuce46 f Repeat Violation Admin Complaint - From follow-up inspection 2023-02-03: Reach in cooler on front counterCold holding: cut lettuce 44 f cut cabbage 44 f operator moved to freezer Cut cabbage 44 f queso 47 f cut tomatoes 47 f mozzarella cheese 47 f Mexican cheese 47 f ambient air temperature at 56 f operator stated doors for reach in cooler were open for long period of time due to switching and rotation of foods. Operator did not take temperatures in reach in cooler. Operator moved time/temperature control for safety food to reach in freezer discussed with operator to place ice on other time/temperature control for safety food items. Stop sale: Mexican cheese 47 f held over 4 hours Cut tomatoes 47 f did not cool within 4 hours. Shredded cheese 46 f held over 4 hours Admin Complaint

Intermediate - - From initial inspection : Intermediate - Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding. Warning - From follow-up inspection 2023-02-03: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-02-03: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go Cup lids in boxes on floor by reach in cooler back kitchen. Warning - From follow-up inspection 2023-02-03: Time Extended

High Priority - Dented cans present. See stop sale. Pineapple brand celebrity Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding cut lettuce 44 f shredded cheese 44 f on front line. Operator moved to freezer 2nd temp. 44 f cheese 43 f Cold holding: reach in cooler back by office queso bag 47 f cut lettuce 45 f operator placed queso and cut lettuce to freezer. 2nd temp queso 45 f lettuce46 f Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 400 plus ppm operator remade to 200 ppm Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed operator Corrective Action Taken Warning

Intermediate - Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Food stored on floor. Tortilla chips In boxes on floor back kitchen. Lemons in boxes on floor. Repeat Violation Warning

Basic - Single-service articles improperly stored. To go Cup lids in boxes on floor by reach in cooler back kitchen. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table back kitchen. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched cash register and put gloves on and began working with food. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding cut tomatoes 46 f shredded yellow cheese 46 f cut lettuce 46f reach in cooler on service line by cash register pay. Operator placed ice bags on items. cut lettuce 43 f 2nd temp Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Stephannie Lopez Admin Complaint

Basic - Equipment in poor repair. Chip plastic container for chips. Warning

Basic - Food stored on floor. Raw onions avocado on floor in boxes by ice machine Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese mozzarella 46 f operator placed on ice to rapid cool 2nd temp to 43 f Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and book bag over dry storage shelf. Employee removed. Corrected On-Site Warning

Basic - Food stored on floor. Observed produce in boxes on floor in main kitchen. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat foods in reach in cooler by ice maker. Observed operator move raw shelled eggs to bottom shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler on service line shredded yellow cheese 48 °F, shredded yellow cheese 45 °F, pico de Gallo 48 °F 1st temp at 11:10am. Inspector Inspector advised operator to place all Potentially hazardous foods to walk in cooler to rapid cool. 2nd temp at 12:00pm shredded yellow cheese 43 °F, shredded cheese 43 °F, pico de gallo 38 °F Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Joseph Mouannes issued 4/5/2016 Warning

Intermediate - Food-contact surface soiled with food debris. Soiled cutting boards under dry storage shelf by three compartment sink. Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hand wash sink by three compartment sink. Repeat Violation Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish dry storage shelf by three compartment sink. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on dry dish storage rack. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Observed employee raise Handle above ice. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris observed reach in cooler gaskets in kitchen across from ice machine. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table in kitchen by ice machine. Observed employee remove wet cloth from table. Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 0 ppm. Observed employee re make solution to 200 ppm Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed multiple bins of bulk in back kitchen not labeled. Repeat Violation Warning