BURGER MONGER

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled - From follow-up inspection 2022-02-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one employee training. Warning - From follow-up inspection 2022-02-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 73 f for over 2 minutes. At hand washing sink by ice cream station on cooks line. - From follow-up inspection 2022-02-15: Observed at 80 f ran for over 2 minutes all other hand washing sinks run at 100 f Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed at cooks line on hand washing sink. Observed at hand washing sink in dish washing area. - From follow-up inspection 2022-02-15: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee come from the bathroom and touched door and put gloves on and began to work with food. Discussed with employee the importance of hand washing. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked mushrooms 43 f raw chicken 45 f raw beef 45 f milk 46 cut ham 45 f shredded mozzarella cheese 45 f cut Swiss and cheddar cheese 45 f cooked mushrooms 45 f cooked bean chili 45 f advised operator to place all food in reach in freezer and what else that doesn't fit add ice to the items. Observed operator began to place food in reach in freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one employee training. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut American cheese not labeled in reach in cooler on cooks line.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 73 f for over 2 minutes. At hand washing sink by ice cream station on cooks line.

Basic - Current Hotel and Restaurant license not displayed. Observed operator print and post license. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach in cooler on cooks line not segregated.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bike stored in dry storage area.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee place on beard guard. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in dish washing area slow draining.

Basic - Water leaking from pipe and/or faucet/handle. Observed at cooks line on hand washing sink. Observed at hand washing sink in dish washing area.