PITAS REPUBLIC

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2022-03-21: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: stop sale guacamole 52 f 1lbs shredded mozzarella 49 f .25 lbs cooked beef 52 f .25 lbs cooked onions 52 f .25 lbs chicken salad 53 f .35 lbs tuna 52 f .25 cut turkey 48 f 1 lbs all held over 24 hours no prior temps taken today. See stop sale. Warning - From follow-up inspection 2022-03-21: Hummus 58 f 1lbs tazki sauce 58 f 1lbs avocado 59 f held over 24 hours. See stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 52 f hummus 51 f cut tomatoes 51 f shredded mozzarella cheese 51 f shredded mozzarella cheese 52 f guacamole 53 f potato salad 53 f f tazki sauce 53 f inspector had operator place all tcs foods in reach in freezer. 2nd temps shredded cheese 43 f hummus 43 f cut tomatoes 43 f mash potatoes 43 f taziki sauce 43 f cut lettuce 43 f mozzarella 43 f Cold holding: stop sale guacamole 52 f 1lbs shredded mozzarella 49 f .25 lbs cooked beef 52 f .25 lbs cooked onions 52 f .25 lbs chicken salad 53 f .35 lbs tuna 52 f .25 cut turkey 48 f 1 lbs all held over 24 hours no prior temps taken today. See stop sale. Warning - From follow-up inspection 2022-03-21: Tazki sauce 43 f chicken salad 43 f tuna 45 f 2nd temp at 43 f Tazki sauce 57 f 2nd temp 43 f operator placed both foods in reach in freezer. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Repeat Violation Warning - From follow-up inspection 2022-03-21: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-03-21: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch register and began food prep. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: stop sale guacamole 52 f 1lbs shredded mozzarella 49 f .25 lbs cooked beef 52 f .25 lbs cooked onions 52 f .25 lbs chicken salad 53 f .35 lbs tuna 52 f .25 cut turkey 48 f 1 lbs all held over 24 hours no prior temps taken today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 52 f hummus 51 f cut tomatoes 51 f shredded mozzarella cheese 51 f shredded mozzarella cheese 52 f guacamole 53 f potato salad 53 f f tazki sauce 53 f inspector had operator place all tcs foods in reach in freezer. 2nd temps shredded cheese 43 f hummus 43 f cut tomatoes 43 f mash potatoes 43 f taziki sauce 43 f cut lettuce 43 f mozzarella 43 f Cold holding: stop sale guacamole 52 f 1lbs shredded mozzarella 49 f .25 lbs cooked beef 52 f .25 lbs cooked onions 52 f .25 lbs chicken salad 53 f .35 lbs tuna 52 f .25 cut turkey 48 f 1 lbs all held over 24 hours no prior temps taken today. See stop sale. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken at 120 f on prep table. Observed employee move chicken to hot table. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by three compartment sink operator reloaded paper towels. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator stated the manager was on his way to get the sanitizer. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mash potatoes not date marked in reach in cooler. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food stored on floor. Case of oil on floor. Employee removed from floor. Warning