MI TIERRA LATINA 3

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked yellow rice 51F, Cooked yellow rice 51F, Raw skirt steak 48F, Raw chicken 48F, Oil and garlic 48F mixture, Tomato paste 48F, Creole sauce 48F, Beef soup 48F, Tripe soup 48F, Cooked beef 48F, Vegetable soup 50F. Operator stated all foods were stored in Reach in cooler the prior day between 4pm and 6pm. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 53F at 9:15am removed from Reach in cooler at 9:00am. Operator placed milk into Reach in freezer during time of inspection. Cooked yellow rice 51F, Raw skirt steak 48F, Raw chicken 48F, Oil and garlic 48F mixture, Tomato paste 48F, Creole sauce 48F, Beef soup 48F, Tripe soup 48F, Cooked beef 48F, Vegetable soup 50F. Operator stated all foods except milk were stored in Reach in cooler the prior day between 4pm and 6pm. Corrective Action Taken Warning

Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded pork not date marked in Reach in cooler. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle located beneath Employee handwash sink inside kitchen area. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer used in the rinse sink. Discussed with operator the correct order to wash, rinse, and sanitize dishes. Corrected On-Site Warning

Basic - Food stored on floor. Boxes of oil stored on floor. Operator relocated oil to an approved location during time of inspection. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Located next to mop sink and inside storage room. Operator stored one mop properly during time of inspection. Corrective Action Taken Warning