JET'S PIZZA

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for deep dish pizza. A plan has been emailed to the manager during time of inspection.

Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles not labeled, located on salad station Reach in cooler. 1 spray bottle not labeled, located at three compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water stored on shelf over single service take out boxes. Employee relocated bottle water to an approved location during time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not identified in Walk in cooler. Manager identified personal foods during time of inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open beverage stored on bottom shelf in Walk in cooler. Manager relocated drink to an approved location during time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces in kitchen front line Reach in cooler and prep table not labeled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management. Manager signed multiple employees signed. Next unannounced Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 5 employees observed 2 trainings

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep cheese table employee removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler shelves soiled. Can opener blade soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food stored on floor. Raw onions in bag stored on floor walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cooks main prep line. Air vents in walk in cooler. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler by employee restroom. Operator removed. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rub face and continued to work with food. Discussed with operator proper hand washing. Corrective Action Taken Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. No time mark on whole pizza at 89 °F. Pizza was sitting on table not heated.Operator discarded voluntarily item during time of inspection. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on whole pizza at 89 °F. Operator discarded item during time of inspection.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. No time mark on whole pizza at 89 °F. Pizza was sitting on table not heated.Operator discarded item during time of inspection.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bottle stored next to pizza dough on prep counter. Observed employee remove bottle during time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Repeat Violation

Intermediate - Hot water at hand washing sink does not reach 100 degrees Fahrenheit. Observed at 80 °F, ran over two minutes. Retested to 100 °F. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Issued administrative complaint on 1/4/22 Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Equipment in poor repair. Torn reach in cooler gasket on pizza prep line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, reach in cooler gaskets on main prep line soiled. Hood filters soiled. Walk-in cooler air vents soiled with dust.

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 2 cans of black olives dented brand by Pearls. Warning - From follow-up inspection 2022-01-04: Operator voluntarily discarded whole cheese pizza pepperoni at 1 1/2 lbs. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out of bathroom without washing hands. Observed employee wash hands. Corrected On-Site Warning - From follow-up inspection 2022-01-04: Observed employee touch face and began to work with food. No hand wash. Discussed with operator the importance of hand washing. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Can opener blade soiled. Observed employee clean blade during time of inspection. Warning - From follow-up inspection 2022-01-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-04: No proof of employee training. proof of some employees 2 employees. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn reach in cooler gasket on pizza prep line. Warning - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Observed soiled reach in cooler gaskets on pizza prep line. Observed soiled walk in cooler gasket. Soiled air vents in walk in cooler. Warning - From follow-up inspection 2022-01-04: Time Extended