BLACK ROCK BAR & GRILL

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies in bar area. Warning - From follow-up inspection 2024-08-06: 11 live flies on top of Dish machine dish rack in bar area. 1 live fly on cutting board in bar area. Employee removed, cleaned, and sanitized fly on cutting board. Employee removed dish rack and cutting board to be washed and sanitized during time of inspection. 4 live flies on towel and spray bottle in private dining room. Admin Complaint - From follow-up inspection 2024-08-07: 2 live flies in bar area Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda gun nozzles at bar area soiled inside with pink mold-like substance. Soda fountain nozzles soiled. Soda fountain drain rack rusted. Located at both service stations. Inside ovens soiled with old food debris on front line cooking area and adjacent to 3-compartment sink in prep area. Microwave on front line cook soiled inside. Repeat Violation Warning - From follow-up inspection 2024-08-06: Both soda gun nozzles at bar area soiled inside with pink mold-like substance. Inside ovens soiled with old food debris on front line cooking area and adjacent to 3-compartment sink in prep area. Microwave on front line cook soiled inside. Time Extended - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of dead insects, rodents, or other pests, in control devices. 4 dead flies in bar area inside dump sink. Warning - From follow-up inspection 2024-08-06: 8 dead flies in bar area, located inside Employee handwash sink, dump sink, metal liquor shelf. Operator removed, cleaned, and sanitized area during time of inspection. Admin Complaint - From follow-up inspection 2024-08-07: 1 dead fly in bar area on a napkin basket Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at bar an area soiled. Perlick brand Reach in cooler for glasses soiled inside at bar area. Ice cream chest freezer gasket soiled on service line. Vollrath brand oven adjacent to bar entrance soiled. Warning - From follow-up inspection 2024-08-06: Reach in cooler gaskets at bar an area soiled. Perlick brand Reach in cooler for glasses soiled inside at bar area. Time Extended - From follow-up inspection 2024-08-07: Reach in cooler gaskets at bar an area soiled. Perlick brand Reach in cooler for glasses soiled inside at bar area. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies in bar area. Warning - From follow-up inspection 2024-08-06: 11 live flies on top of Dish machine dish rack in bar area. 1 live fly on cutting board in bar area. Employee removed, cleaned, and sanitized fly on cutting board. Employee removed dish rack and cutting board to be washed and sanitized during time of inspection. 4 live flies on towel and spray bottle in private dining room. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda gun nozzles at bar area soiled inside with pink mold-like substance. Soda fountain nozzles soiled. Soda fountain drain rack rusted. Located at both service stations. Inside ovens soiled with old food debris on front line cooking area and adjacent to 3-compartment sink in prep area. Microwave on front line cook soiled inside. Repeat Violation Warning - From follow-up inspection 2024-08-06: Both soda gun nozzles at bar area soiled inside with pink mold-like substance. Inside ovens soiled with old food debris on front line cooking area and adjacent to 3-compartment sink in prep area. Microwave on front line cook soiled inside. Time Extended

Basic - - From initial inspection : Basic - Accumulation of dead insects, rodents, or other pests, in control devices. 4 dead flies in bar area inside dump sink. Warning - From follow-up inspection 2024-08-06: 8 dead flies in bar area, located inside Employee handwash sink, dump sink, metal liquor shelf. Operator removed, cleaned, and sanitized area during time of inspection. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled in back kitchen, over mop sink Warning - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with cut marks and no longer cleanable Warning - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer door in disrepair. Bottom corner of door is breaking away in the inside of freezer. Vollrath brand oven adjacent to bar entrance in disrepair. Warning - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles broken in back kitchen next to mop sink. Warning - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood missing filters on front line cook area. Warning - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at bar an area soiled. Perlick brand Reach in cooler for glasses soiled inside at bar area. Ice cream chest freezer gasket soiled on service line. Vollrath brand oven adjacent to bar entrance soiled. Warning - From follow-up inspection 2024-08-06: Reach in cooler gaskets at bar an area soiled. Perlick brand Reach in cooler for glasses soiled inside at bar area. Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor next to employee restroom area and at service station next to private room. Warning - From follow-up inspection 2024-08-06: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of ketchup, 7lbs 3oz each. 3 rusted cans of jalapeño cheese sauce, 6lbs 10oz each. 3 dented cans of country style sausage gravy, 6.5lbs each. 1 dented can of chili sauce, 7.06lbs 1 dented can of corn, 6.5lbs. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dis machine tested at 0ppm. Observed employee prime dish machine and test at 100ppm Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies in bar area. Warning

High Priority - Toxic substance/chemical improperly stored. Aerosol spray can stored on front service line next to cutlery. Chemical spray bottle stored next to food on service line table inside kitchen. Operator removed spray bottle during time of inspection. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda gun nozzles at bar area soiled inside with pink mold-like substance. Soda fountain nozzles soiled. Soda fountain drain rack rusted. Located at both service stations. Inside ovens soiled with old food debris on front line cooking area and adjacent to 3-compartment sink in prep area. Microwave on front line cook soiled inside. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into Employee handwash sink at service station next to private room. Warning

Intermediate - No soap provided at handwash sink. No soap at Employee handwash sink at front line cook. Employee placed soap during time of inspection. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance. Repeat Violation Warning

Basic - Accumulation of dead insects, rodents, or other pests, in control devices. 4 dead flies in bar area inside dump sink. Warning

Basic - Bowl or other container with no handle used to dispense food. Handleless scoops in jerk seasoning, black rock mountain rub seasoning, and sweet basil garlic blend on dry storage shelf next to Walk in cooler. Handless scoop in salt container on shelf over stove burner. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing in corner next to Walk in cooler, over mop sink, Ceiling tiles soiled in corner next to Walk in cooler, broken and soiled ceiling tile in kitchen over ice cream chest freezer. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled in back kitchen, over mop sink Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted next to ice machine. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with cut marks and no longer cleanable Warning

Basic - Dishmachine has no data plate/operating specifications. Dish machine data plate missing. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food, hot sauce, not segregated inside Reach in cooler in bar area. Observed employee remove Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging on prep table at bar area. Employee removed Corrected On-Site Warning

Basic - Equipment in poor repair. Walk in freezer door in disrepair. Bottom corner of door is breaking away in the inside of freezer. Vollrath brand oven adjacent to bar entrance in disrepair. Warning

Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen on front line cook area and next to mop sink. Warning

Basic - Floor tiles missing and/or in disrepair. Floor tiles broken in back kitchen next to mop sink. Warning

Basic - Food storage container/container lid cracked or broken. Broken containers on dry storage shelf next to Walk in cooler. Melted container for salt on front line cook area. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood missing filters on front line cook area. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream chest freezer with ice built up. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Ice scoop stored inside ice machine. Observed employee remove Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in scoop in rice bin on dry storage shelf next to Walk in cooler. Handle in jerk seasoning on dry storage shelf next to Walk in cooler. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in garlic cream bin in Walk in cooler. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water less than 135F on front line cook, stove burner.operator turned on stove to heat water Corrective Action Taken Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Multiple Employee handwash sink without signs in kitchen, bar area, and service stations. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at bar an area soiled. Perlick brand Reach in cooler for glasses soiled inside at bar area. Ice cream chest freezer gasket soiled on service line. Vollrath brand oven adjacent to bar entrance soiled. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor next to employee restroom area and at service station next to private room. Warning

Basic - Open dumpster lid. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cuttingboard, and on bottom prep table shelf on front line cook area. Warning

Basic - Working containers of food removed from original container not identified by common name. Unlabeled salt and seasoning on prep table, front line cook area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs in walk in cooler. Operator date marked at time of inspection. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning

Basic - Ceiling leaking in liquor room. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf over coffee on dry storage shelf. Operator removed at time of inspection. Corrected On-Site Warning

Basic - Ice buildup in walk in freezer. Warning

Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack. Warning

Basic - Stored food not covered. Ribs in walk in cooler. Operator coved at time of inspection. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live under desert area shelf. By reach in freezer. 2 live by tea making area. 3 live flies by clean dishes and co2 tank. 1 live fly by dish washing machine. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding reach in cooler across stove feta 47 f blue cheese 47 f Mexican cheese 47 f cut lettuce 48 f in house dressing with ranch 44 f cook ribs 45 f everything temp to 43 f except cut lettuce 48 f Raw beef 46 f raw chicken 46 under grill top raw beef 46 f chicken 43 f

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Drink container stored in hand washing sink at bar.

Basic - Bowl or other container with no handle used to dispense food. Ice storage at bar using a cup

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Cup storage tea dispenser, paper towel dispenser in box stored on shelf outside back of kitchen

Basic - Cutting board has cut marks and is no longer cleanable. Cooks line

Basic - Dead roaches on premises. 1 dead roach By reach in freezer by microwave desert area. Operator removed and cleaned and sanitized area Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In house Ranch 1 lbs held over night in reach in cooler no temperatures taken. At 49 f ambient air temperature 51 f of reach in cooler.see stop sale. Cold holding Cut pre made salads 45 f held over night no temps taken ambient air temperatures 51 f see stop sale Cold holding: blue cheese 49 f held over night no temperatures taken. See stop sale ambient temperature 51 f Cold holding: cook sausage 49 f raw lobster 49 f raw calamari 49 f operator placed in freezer. Repeat Violation Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area tested at 10 ppm discussed with operator to use dish washing sink in kitchen.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken and changed gloves after soiled glove no hand washing. Discussed with operator the importance of hand washing.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale. Stop Sale issued on time/temperature control for safety food due to temperature abuse. In house Ranch 1 lbs held over night in reach in cooler no temperatures taken. At 49 f ambient air temperature 51 f of cooler Cold holding Cut pre made salads 45 f held over night no temps taken ambient air temperatures 51 f Cold holding: blue cheese 49 f held over night no temperatures taken. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: beef chili 130 f corn chowder 120 f.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In blue cheese on service line.

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Plates and dishes.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation

Basic - Floor area(s) covered with standing water. In back kitchen.

Basic - Ice scoop handle in contact with ice.

Basic - Standing water in bottom of reach-in-cooler. On service line by tea machine.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat salsa and cream corn soup walk-in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink by mop sink leaking pipe.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm discussed with operator to set up three compartment sink with sanitizer to wash dishes. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cell phone and began working with food bag container. Discussed with operator the importance of washing hands and changing gloves during time of inspection. employee on cooks line touched cell phone and began prepping food no hand washing. Corrective Action Taken Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. stop sale blue cheese at 51 f 24 ounces held over Night in reach in cooler closest to dish machine. No temperatures taken. Reach in cooler deserts area.See stop sale spinach with cheese and sour cream 48 f 3 lbs whip cream 46 f 3 lbs cut tomatoes 48 f held over 24 hours no temps taken. Reach in cooler was frozen over with a ambient air temperature of 52 f Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler by grill on cooks line.feta 56 f blue cheese 44 f operator moved to freezer 2nd temp all foods temp to 38 f at 3:37 pm Cold holding: reach in cooler by main entrance of cook line raw beef 52 f raw beef 53 operator placed in walk in freezer all meats temp to 37 f In walk in freezer. At 3:37 pm Reach in cooler by reach in freezerCold holding raw chicken 45 f cook pork chop 47 f cook wings 47 f operator placed in walk in freezer. All foods to 37 f at 3:37 pm Cold holding: Swiss cheese 47 f tarter sauce 51 f ranch 52 f reach in by tea maker machine operator moved to walk in freezer all temps to 37 f Stop sale - Reach in cooler deserts area.See stop sale cheese cake 52 f spinach with cheese and sour cream 48 f 3 lbs whip cream 46 f 3 lbs cut tomatoes 48 f held over 24 hours no temps taken. Reach in cooler was frozen over with a ambient air temperature of 52 f Blue cheese cold holding in reach in cooler by dish machine area held over 24 hours no temperatures taken. Corrective Action Taken Repeat Violation Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. By reach in cooler by tea maker machine. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish washing machine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink bar area. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Cutting board has cut marks and is no longer cleanable. On cooks line. Warning

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Discussed with operator the importance of not eating while working with food. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top shelf by food prep equipment. Repeat Violation Warning

Basic - Equipment in poor repair. Chip lid containers in reach in cooler on cooks line. Warning

Basic - Standing water in bottom of reach-in-cooler. By ice tea maker. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 0 ppm retested to 200 ppm. Corrected On-Site Repeat Violation Warning

High Priority - Dented/rusted cans present. See stop sale. Grape jelly 1 can 8 lbs Chopped ocean clams 3 lbs. Repeat Violation Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ice cream cone bar handed. Repeat Violation Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch phone and began to work with food without changing gloves gloves. Inspector went over the importance of changing gloves and washing hands. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: ranch at 47 °F 2lbs held over 24 hours see stop sale. Spinach dip 48 °F, lobster salad 47 °F, cut tomatoes 47 °F, whip cream 50 °F, cheese cake 48 °F, held over 24 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shrimp 46 °F, Raw chicken 46 °F, shredded mozzarella cheese 48 °F, cut spinach 48 °F, raw chicken 47 °F raw beef 45 °F, advised operator to place in walk in freezer. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: ranch at 47 °F 2lbs held over 24 hours see stop sale. Spinach dip 48 °F, lobster salad 47 °F, cut tomatoes 47 °F, whip cream 50 °F, cheese cake 48 °F, held over 24 hours. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand washing sink to fill water In a cup. Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand washing sink on cooks line. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cell phones on Prep table on main prep line. Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 50 ppm retested to 200 ppm Corrected On-Site Repeat Violation Warning