Feb 25, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Bar equipment stored in Employee handwash sink at bar area. Operator removed equipment during time of inspection. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for Dishwasher. No Quaternary ammonia test kit for Sanitizer Bucket.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 3 Ceiling tiles with water damaged in dry storage area adjacent to front line cook area. Missing wall tile in employee restroom, adjacent to front line cook area. Wall soiled on service line next to Employee handwash sink.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Located on front cook line Reach in cooler.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored with single service bar equipment, straws, and bar utensils.
14-38-4
Basic - Food storage container/container lid cracked or broken. Located on dry storage rack. Some in use in Reach in cooler.