Apr 17, 2026
Food-Licensing Inspection
Call Back - Extension given, pending
50-08-7
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment opening and operating serving the public. Warning Priority: High Priority - From follow-up inspection 2026-04-17: Cited April 16 2026 time extension till June 16th Time Extended
51-16-7
Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed triple sink removed from original plans, original plans do not show the standing , cooler , freezer , make cooler in back kitchen and hand sink is on the other side of the kitchen were three compartment sink used to be. Warning Priority: Intermediate - From follow-up inspection 2026-04-17: Cited on April 16 2026 still in process. Time Extended
Apr 16, 2026
Food-Licensing Inspection
Warning Issued
50-08-7
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment opening and operating serving the public. Warning Priority: High Priority
22-45-4
High Priority - Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator removed three compartment in kitchen. Kitchen has no dishwashing facility. Indoor bar has a small three compartment sink that cannot fit utensils and equipemnt for establishment. Warning Priority: High Priority
16-22-4
Intermediate - Observed: No dishwashing facilities of any kind provided. Operator removed three compartment in kitchen. Kitchen has no dishwashing facility. Indoor bar has a small three compartment sink that cannot fit utensils and equipemnt for establishment. Warning Priority: Intermediate
51-16-7
Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed triple sink removed from original plans, original plans do not show the standing , cooler , freezer , make cooler in back kitchen and hand sink is on the other side of the kitchen were three compartment sink used to be. Warning Priority: Intermediate
08A-05-5
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties stored over ready to eat tartar sauce in kitchen in tall refrigerator next to ware washing rack , employee moved items to appropriate location. Corrected On-Site Warning Priority: High Priority