MCDONALDS 23594

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers on the drying rack manger had employee correct storage. Corrected On-Site Repeat Violation

Basic - Ice buildup in walk in freezer. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf in dish area. Employee unstacked dishes to properly dry. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up along fan in walkin freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream mixer stored in water temped at 75F at ice cream station. Employee discarded water. Corrected On-Site

Basic - Single-service articles improperly stored. Kids meal boxes stored on floor in back kitchen. Employee placed on shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked egg in reach-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A box of raw bacon 51 F stored in reach-in cooler at kitchen. Cooked and sold at time of inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in handwash sink at fryers line. Operator removed debris. Discussed with operator about handwash sink is for hand wash only. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks behind front service counter and dish washing area. Operator provided at time of inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on burger boxes at dry storage room. Operator removed jackets to locker room. Corrected On-Site

Basic - Open dumpster lid. Closed at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes in handwash sink next to the office, temped 78 F. Operator adjusted the hot water valve, hot water temped 100+ F instantly. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. 1 employee. Corrected On-Site