SMOKEY BONES BAR & FIRE GRILL #7524

High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. Owner said he uses the drain located under the ice machine to dump mop water.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 63f and Sour Cream at 63f in reach cooler on the server front line, items where in the cooler less than four hours Manager moved items to freezer. Second temperature at 2:00pm milk 34F cold hold, sour cream 38F cold holdCorrected On-Site Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing by the handwashing sink close to dishwasher, Manager replaced paper towels by sink. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler on the front server line not cooling to the proper temperature. Manager moved all items from the cooler. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.multiple cutting boards throughout kitchen have deep grooves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed uncovered drink on prep table in the back kitchen close to the walk in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floors in walk in cooler, dishwasher, cooks area, and prep area soiled.

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink covered with wooden board, medal lids and dish rack stored inside, discussed with Owner operator the importance of mop sink , he cleared mop sink to make useable. Corrected On-Site

Basic - Stored food not covered. Walk in cooler cooked chicken not covered. Operator covered chicken Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles and shaker's containing food removed from original containers not lab-led. Discussed with operator the need to label foods removed from original containers.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in cooler being soiled with food debris build up. Warning - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles in the dry storage area and back prep area being soiled with dust debris. Warning - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the cook line. Warning - From follow-up inspection 2025-07-23: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish area. Employee replaced. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with blue sanitizer not labeled on shelf on cookline. Employee labeled and placed on chemical shelf. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in cheese on cookline reachin cooler. Employee removed and discarded Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table. Employee voluntarily discarded. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reachin cooler with sale food. Employee moved to manager office. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Soda bib stored on floor in dry storage area. Employee placed on shelf. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked plastic containers stored on shelf under 3-compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along fan and door frame of walking freezer.

Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled on shelf above prep table adjacent to prep sink. Employee labeled. Corrected On-Site

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In utility room. Warning - From follow-up inspection 2024-12-03: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under dish machine, by ice machine and the cook line. Warning - From follow-up inspection 2024-12-03: Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled food containers then handled cleaned food containers at dish machine with the same gloves. Observed employee wiped counter top with wet wiping cloths then touched clean dish on cook line with the same gloves. Discussed proper gloves changing procedures with manager.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door reach-in cooler on cook line - Cold holding: cheesecake 44 F, cooked chicken wing 44-45 F. The digital thermometer shown "DEF" - defrosting at time of inspection.

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple reach-in coolers and hot boxes handles soiled with grease on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee backpack stored on fry oils in dry food storage room. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. On cook line, dish machine area and other kitchen area.

Basic - Food stored on floor. Observed numerous bags of ice cubes stored on floor in walk-in freezer.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple bags of onsite ROP pulled pork 48-52F - Cold Holding in water bin in walk-in cooler. Operator added ice into bin at time of inspection. Re temp: 42-46F. A container of Buffalo sauce with canola oil added fresh garlic (72F - Cold Holding) stored on cook line. Discussed fresh garlic with oil will became time/temperature control for safety food with manager. Corrective Action Taken Warning - From follow-up inspection 2024-01-04: ROP pulled is in cooling process at time of inspection. Buffalo sauce with canola oil added fresh garlic 61 F. Time Extended

Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment cook-chill ROP food items onsite. Warning - From follow-up inspection 2023-06-01: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In walk-in cooler. Warning - From follow-up inspection 2023-06-01: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler: cooked pulled pork (cooked and packaged onsite from last night, 53F at 2:15pm - Cooling); cooked pulled chicken (cooked and packaged onsite from last night, 55F at 2:15pm - Cooling); cooked beef brisket (cooked and packaged onsite from last night, 55F at 2:15pm - Cooling); baked bean (cooked and packaged onsite from last night, 53F at 2:15pm - Cooling).

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pulled pork, cooked pulled chicken, cooked beef brisket and baked bean.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large amount of hot food items sealed in bags (not ROP) then cooling in the ice well in walk-in cooler, ice not enough and melted, water temped 53 F in ice well.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employees.

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 02/01/2023.

Basic - Floor area(s) covered with standing water. In walk-in cooler.

Basic - Food stored on floor. A case of pork tenderloin stored on floor in walk-in freezer. Operator moved to shelf. Corrected On-Site

Basic - Interior of microwaves has accumulation of black substance/grease/food debris.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Justin Hall, expired on 08-17-2022. Other CFM current and available. Warning - From follow-up inspection 2022-09-19: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 50, cook put ice on salmon Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle Near food. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Mircowave Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On server area

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fresh garlic butter sauce. Provided to operator by email. Corrective Action Taken Warning - From follow-up inspection 2021-11-30: Time Extended