MOMOZ LLC

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall over three compartment sink. 1 live roach inside motor compartment of front line fliptop reach in cooler. 1 live roach on kitchen floor beneath front line fliptop reach in cooler. Employee disposed of roach at time of inspection. 1 live roach inside wall of walk in cooler. Employee disposed of roach at time of inspection. Repeat Violation - From follow-up inspection 2026-05-12: 22 live roaches on drip tray shelf of front like cook, three top burner. 2 roaches with eggs. 10 live roaches behind metal wall on front line cook. 1 roach with an egg. 1 live roach on top of plastic water pitcher located on shelf beneath kitchen prep table. Employee disposed of roach at time of inspection. 1 live roach on metal wall on front line cook. Employee disposed of roach at time of inspection. 1 live roach with an egg inside front like reach in cooler gasket. Employee disposed of roach at time of inspection. 1 live roach inside exhaust system control box next to mop sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2026-05-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front like reach in cooler soiled. Interior of all reach in coolers are soiled. - From follow-up inspection 2026-05-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing reporting agreement for Rabin O, Bidhan B, and Anselem R. - From follow-up inspection 2026-05-12: Missing reporting agreement for Rabin O. And Bidhan B. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Located at front service station. Repeat Violation - From follow-up inspection 2026-05-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled chemical bottles store on top of bag-in-box soda syrup. - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - 2 Carbon dioxide/helium tanks not adequately secured. Located next to three compartment sink. - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 12 dead roaches stuck to inside of posted in front line kitchen wall, adjacent to kitchen entrance. 1 dead roach on wall next to fire extinguisher. 1 dead roach on front line kitchen wall, adjacent to kitchen entrance. 1 dead roach inside front line reach in cooler. Employee removed dead roach at time of inspection. 4 dead roaches located inside interior cabinet of front line fryers. Repeat Violation - From follow-up inspection 2026-05-12: 5 dead roaches on kitchen floor beneath shelf for bag-in-box of soda syrup. 1 dead roach on kitchen floor corner of front line cook next to metal wall. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black bag, red jacket, and power tools stored inside walk-in cooler, located over cans of sweetened condensed milk, garbanzo beans, tomato sauce, rice, raw onions, and single service take out containers. Repeat Violation - From follow-up inspection 2026-05-12: Black hoodie stored on shelf for food items inside walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled beneath front line cook and multiple walls inside establishment are soiled. Repeat Violation - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple surfaces, gaskets, kitchen hood, interior cabinet of front line fryers, and other equipment inside establishment are soiled. - From follow-up inspection 2026-05-12: Kitchen hood soiled. Time Extended

Basic - - From initial inspection : Basic - Soiled cardboard used to line food-contact shelves. Located inside walk-in freezer. - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Missing light bulb inside walk in cooler repurposed as dry storage. - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple containers of flour, sugar, and spices are not labeled inside walk-in cooler. - From follow-up inspection 2026-05-12: Time Extended

High Priority - Presence of insects, rodents, or other pests. 1 live black grasshopper like insect on kitchen floor outside of walk-in cooler. Employee removed insect at time of inspection.

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall over three compartment sink. 1 live roach inside motor compartment of front line fliptop reach in cooler. 1 live roach on kitchen floor beneath front line fliptop reach in cooler. Employee disposed of roach at time of inspection. 1 live roach inside wall of walk in cooler. Employee disposed of roach at time of inspection. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Two unlabeled chemical bottles store on top of bag-in-box soda syrup. Employee removed chemicals at time of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front like reach in cooler soiled. Interior of all reach in coolers are soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at hand washing sink adjacent to walk-in cooler. Employee provide a paper towels at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing reporting agreement for Rabin O, Bidhan B, and Anselem R.

Intermediate - No soap provided at handwash sink. Located at front service station. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled chemical bottles store on top of bag-in-box soda syrup.

Basic - 2 Carbon dioxide/helium tanks not adequately secured. Located next to three compartment sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. 12 dead roaches stuck to inside of posted in front line kitchen wall, adjacent to kitchen entrance. 1 dead roach on wall next to fire extinguisher. 1 dead roach on front line kitchen wall, adjacent to kitchen entrance. 1 dead roach inside front line reach in cooler. Employee removed dead roach at time of inspection. 4 dead roaches located inside interior cabinet of front line fryers. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage, stored on top of small reach in chest cooler. Open beverage store on top of ice machine inside kitchen. Employee removed all beverages at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black bag, red jacket, and power tools stored inside walk-in cooler, located over cans of sweetened condensed milk, garbanzo beans, tomato sauce, rice, raw onions, and single service take out containers. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled beneath front line cook and multiple walls inside establishment are soiled. Repeat Violation

Basic - Food stored on floor. One bag of onions and one open bag of all-purpose flour, stored on floor inside walk-in cooler. Employees relocated all food off the floor at time of inspection. Corrected On-Site

Basic - Interior of table top oven and microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple surfaces, gaskets, kitchen hood, interior cabinet of front line fryers, and other equipment inside establishment are soiled.

Basic - Single-service articles improperly stored. One box of single service takeout containers, 7 inch round pans, stored on floor inside walk in cooler.

Basic - Soiled cardboard used to line food-contact shelves. Located inside walk-in freezer.

Basic - Stored food not covered. Two containers of raw chicken stored inside walk-in freezer are not covered.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Missing light bulb inside walk in cooler repurposed as dry storage.

Basic - Unnecessary items/unused equipment on the premises. Two electric powered scooters stored inside establishment in front of walk-in cooler.

Basic - Working containers of food removed from original container not identified by common name. Multiple containers of flour, sugar, and spices are not labeled inside walk-in cooler.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees washing cutting boards and clean dishes without washing hands and changing gloves , manager had employee wash hands . Employee handled raw food with gloves did not wash hands before changing gloves, I asked employee to wash hands and he did. Corrected On-Site Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed surface cleaner being used for ware washing Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over dumpling wraps and French fries, the operator moved items Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in fire alarm above prep table by chemicals 1 live roach in shelf bracket above prep table to the left of mop sink 1 live roach in corner behind co2 tanks next to entry door . 1 dead roach in reach in cooler across from fryers on the top right of cooler door. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink with attach hose missing vacuum breaker Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No sanitizer test strips a triple sink . Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed towels at hand sinks. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Manager placed soap at handwashing sink. Corrected On-Site Warning

Basic - Dead roaches on premises. 1 dead roach in reach in cooler across from fryers on the top right of cooler door. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed clothing personal items stored with food items Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash and rinse knife and cutting board in 3-compartment sink, but did not sanitize knife or cutting board at time of inspection due to lack of proper sanitizer. Warning

Basic - Floor soiled/has accumulation of debris. Soiled floors throughout kitchen Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind cooking equipment and around kitchen area Warning

Basic - Water leaking from pipe and/or faucet/handle. Hot water handle leaking at mop sink . Warning