Mar 26, 2026
Routine - Food
Inspection Completed - No Further Action
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by a metal cart, next to three compartment sink. Operator unblocked sink at time of inspection. Corrected On-Site Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front service handwash sink. Operator provided paper towels at time of inspection. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Located at front service and back kitchen hand washing sink. Operator provided soap at that time of inspection. Corrected On-Site Repeat Violation
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Makayla and Carlos.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. 2 carbon dioxide tanks not secured, located outside of walk-in freezer.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-69-4
Basic - Ice buildup in walk-in freezer. Repeat Violation
14-36-5
Basic - Interior of reach in freezer door in disrepair/has exposed insulation. Located on outside exterior of door.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Repeat Violation