Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Citrus Park, Hillsborough County

CHINA 88

8005 CITRUS PARK TOWN CENTER, FC8, Citrus Park, FL 33625

FoodNon-Seating
Latest violations
13
1 High Priority
May 11, 2026
City
Citrus Park
County
Hillsborough
Status
Current / Active
Inspections
15

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 11, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 5Basic: 7Total: 13

08A-05-6

Detail 24568297

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over a bucket of brown sauce inside walk in cooler. Manager relocated brown sauce to an approved location at time of inspection. Corrected On-Site

12A-03-4

Detail 24568287

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compound sink. Discuss with employee to wash hands only at designated hand washing sinks. Employee finished washing hands at handwashing sink. Corrective Action Taken

22-02-4

Detail 24568286

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment are soiled.

11-26-1

Detail 24568293

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing employee reporting agreement for Leilan S., and Sebastian M. Employees signed reporting agreement at time of inspection. Corrected On-Site

53B-14-5

Detail 24568296

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Aifang W. on 4/1/2026. Repeat Violation

41-17-4

Detail 24568294

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to three compartment sink.

22-20-5

Detail 24568292

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

50-09-4

Detail 24568288

Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired on February 1, 2026.

14-09-4

Detail 24568295

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards and establishment with cut marks. Repeat Violation

08B-49-4

Detail 24568285

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not identified or segregated inside walk-in cooler. Manager identified and segregated all personal foods at time of inspection. Corrected On-Site

23-03-4

Detail 24568291

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiled in reach in cooler, walk in cooler, and walk in freezer. Grease debris on multiple surfaces and gaskets throughout establishment. Repeat Violation

08B-12-5

Detail 24568289

Basic - Stored food not covered. Frozen crab Rangoon's inside reach in chest freezer are not covered.

36-27-5

Detail 24568290

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall between handwash sink and front line grill soiled with grease.

Jan 26, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

02C-02-5

Detail 24325707

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked chicken and cooked noodle in walk-in cooler.

53B-14-5

Detail 24325706

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees training expired.

14-09-4

Detail 24325705

Basic - Cutting board has cut marks and is no longer cleanable.

12B-07-4

Detail 24325704

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink from food storage shelf. Corrected On-Site Repeat Violation

23-03-4

Detail 24325708

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiled with accumulation of dust and mold like substance.

Feb 11, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

08A-05-6

Detail 23546067

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked beef in reachin cooler on cookline. Employee placed raw shrimp on bottom shelf Corrected On-Site Repeat Violation

12B-07-4

Detail 23546064

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline. Employee removed. Corrected On-Site Repeat Violation

40-06-5

Detail 23546066

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on a box of hunts tomato sauce in back kitchen. Repeat Violation

08B-47-4

Detail 23546065

Basic - Food not stored at least 6 inches off of the floor. 3 containers of sauce stored on floor in back kitchen. Employee placed on shelf. Corrected On-Site

Oct 31, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

08A-05-6

Detail 23323416

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken and cooked beef in reach-in cooler at cook line. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site

02C-02-5

Detail 23323417

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bourbon chicken and cooked breaded chicken in walk-in cooler.

12B-07-4

Detail 23323414

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

40-06-5

Detail 23323415

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets and backpacks stored on dry food storage shelf.

Apr 2, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

12A-29-4

Detail 22770202

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee used personal cellphone, then returned to work with food without wash hands.

22-02-4

Detail 22770203

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Repeat Violation

02C-02-5

Detail 22770205

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle and breaded chicken in walk-in cooler. Repeat Violation

12B-07-4

Detail 22770204

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee opened bottle water stored on prep table in kitchen.

36-68-5

Detail 22770206

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Oct 19, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 4Total: 6

12A-20-4

Detail 22379906

High Priority - Employee washed hands with no soap. All soap dispensers unable to dispense soap, observed employee washed hands with no soap at kitchen.

08A-05-6

Detail 22379901

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken and cooked beef in reach-in cooler at cook line.

22-02-4

Detail 22379902

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at kitchen.

11-26-1

Detail 22379903

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation

02C-02-5

Detail 22379904

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pans of cooked chicken in walk-in cooler.

31B-06-4

Detail 22379905

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. All handwash sinks at the entire establishment.

May 1, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 3Total: 8

03B-01-6

Detail 21966649

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front display case hot holding: beef with vegetable 131 F, bourbon chicken 130 F. Operator reheated items in kitchen, re temped beef with vegetable 172 F, bourbon chicken 168 F. Corrected On-Site

11-27-4

Detail 21966646

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

22-02-4

Detail 21966648

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Repeat Violation

11-26-1

Detail 21966644

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

41-17-4

Detail 21966643

Intermediate - Spray bottle containing toxic substance not labeled.

14-01-5

Detail 21966642

Basic - Bowl or other container with no handle used to dispense food. Metal containers with no handles used in sugar bin and rice bin. Operator removed. Corrected On-Site

13-03-4

Detail 21966645

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee. Corrected On-Site

23-03-4

Detail 21966647

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler glass doors soiled.

Feb 28, 2023

Routine - Food

Emergency Order Callback Complied

Intermediate: 5Total: 5

11-27-4

Detail 21816824

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning - From follow-up inspection 2023-02-25: Time Extended - From follow-up inspection 2023-02-27: Time Extended - From follow-up inspection 2023-02-27: Time Extended - From follow-up inspection 2023-02-28: Time Extended

22-02-4

Detail 21816823

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Can opener blade soiled with grease. Warning - From follow-up inspection 2023-02-25: Time Extended - From follow-up inspection 2023-02-27: Time Extended - From follow-up inspection 2023-02-27: Time Extended - From follow-up inspection 2023-02-28: Time Extended Corrective Action Taken

11-26-1

Detail 21816820

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Warning - From follow-up inspection 2023-02-25: Time Extended - From follow-up inspection 2023-02-27: Time Extended - From follow-up inspection 2023-02-27: Time Extended - From follow-up inspection 2023-02-28: Time Extended

02C-02-5

Detail 21816822

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and krab Rangoon in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-02-25: Time Extended - From follow-up inspection 2023-02-27: Time Extended - From follow-up inspection 2023-02-27: Time Extended - From follow-up inspection 2023-02-28: Time Extended

53B-14-5

Detail 21816821

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired. Repeat Violation Warning - From follow-up inspection 2023-02-25: Time Extended - From follow-up inspection 2023-02-27: Time Extended - From follow-up inspection 2023-02-27: Time Extended - From follow-up inspection 2023-02-28: Time Extended

Feb 27, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 5Basic: 1Total: 7

35A-05-4

Detail 21813653

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches under three compartment sink area. 15live roaches under prep tables on cook line. 10 live roaches on wall by walk-in cooler. 4 live roaches on ice machine. 11 live roaches at soda syrup shelf by walk-in freezer and mop sink. Warning - From follow-up inspection 2023-02-25: 5 live roaches on wall at three compartment sink area. 2 live roaches under prep table on cook line. 1 live roach on wall under handwash sink at cook line. 2 live roaches on large glass doors reach-in cooler at cook line. 3 live roaches behind cooks line. 2 live roaches on flour bin under prep table at kitchen. 1 live roach behind ice machine. 2 live roaches on sauce bucket at kitchen. 2 live roaches on wheel of speed rack. 1 live roach behind rice maker on floor. Time Extended Corrective Action Taken - From follow-up inspection 2023-02-27: Observed 1 live roach on floor under steam table at front service counter. Time Extended - From follow-up inspection 2023-02-27: 1 live roach on wall at three compartment sink. 1 live roach on floor at cook line. 1 live roach on reach-in cooler at cook line. Time Extended

11-27-4

Detail 21813654

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning - From follow-up inspection 2023-02-25: Time Extended - From follow-up inspection 2023-02-27: Time Extended - From follow-up inspection 2023-02-27: Time Extended

22-02-4

Detail 21813658

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Can opener blade soiled with grease. Warning - From follow-up inspection 2023-02-25: Time Extended - From follow-up inspection 2023-02-27: Time Extended - From follow-up inspection 2023-02-27: Time Extended

11-26-1

Detail 21813659

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Warning - From follow-up inspection 2023-02-25: Time Extended - From follow-up inspection 2023-02-27: Time Extended - From follow-up inspection 2023-02-27: Time Extended

02C-02-5

Detail 21813656

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and krab Rangoon in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-02-25: Time Extended - From follow-up inspection 2023-02-27: Time Extended - From follow-up inspection 2023-02-27: Time Extended

53B-14-5

Detail 21813657

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired. Repeat Violation Warning - From follow-up inspection 2023-02-25: Time Extended - From follow-up inspection 2023-02-27: Time Extended - From follow-up inspection 2023-02-27: Time Extended

35A-03-4

Detail 21813655

Basic - - From initial inspection : Basic - Dead roaches on premises. 20 dead roaches at mop sink area. 20 dead roaches under three compartment sink area. 15 dead roaches under prep tables on cook line. Approximately 50 dead roaches under reach-in coolers, cooking equipments and other area at kitchen. Warning - From follow-up inspection 2023-02-25: 4 dead roaches on floor under three compartment sink. 1 dead on cooking ranch at cook line. 2 dead roaches on sliding door rails of the large glass door reach-in cooler at cook line. 2 dead roaches by kitchen service door on floor. 1 dead roach under dry goods shelf. Time Extended Corrective Action Taken - From follow-up inspection 2023-02-27: 11 dead roaches in mop sink area. 2 dead roaches at cook line area. Employee discarded, cleaned and sanitized the area. Time Extended Corrective Action Taken - From follow-up inspection 2023-02-27: 3 dead roaches on floor at kitchen. Time Extended Corrective Action Taken

Feb 27, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 5Basic: 3Total: 10

08A-05-6

Detail 21812783

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked beef and cook chicken in reach-in cooler on cook line. Warning - From follow-up inspection 2023-02-25: Time Extended - From follow-up inspection 2023-02-27: Time Extended

35A-05-4

Detail 21812789

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches under three compartment sink area. 15live roaches under prep tables on cook line. 10 live roaches on wall by walk-in cooler. 4 live roaches on ice machine. 11 live roaches at soda syrup shelf by walk-in freezer and mop sink. Warning - From follow-up inspection 2023-02-25: 5 live roaches on wall at three compartment sink area. 2 live roaches under prep table on cook line. 1 live roach on wall under handwash sink at cook line. 2 live roaches on large glass doors reach-in cooler at cook line. 3 live roaches behind cooks line. 2 live roaches on flour bin under prep table at kitchen. 1 live roach behind ice machine. 2 live roaches on sauce bucket at kitchen. 2 live roaches on wheel of speed rack. 1 live roach behind rice maker on floor. Time Extended Corrective Action Taken - From follow-up inspection 2023-02-27: Observed 1 live roach on floor under steam table at front service counter. Time Extended

11-27-4

Detail 21812784

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning - From follow-up inspection 2023-02-25: Time Extended - From follow-up inspection 2023-02-27: Time Extended

22-02-4

Detail 21812781

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Can opener blade soiled with grease. Warning - From follow-up inspection 2023-02-25: Time Extended - From follow-up inspection 2023-02-27: Time Extended

11-26-1

Detail 21812787

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Warning - From follow-up inspection 2023-02-25: Time Extended - From follow-up inspection 2023-02-27: Time Extended

02C-02-5

Detail 21812786

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and krab Rangoon in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-02-25: Time Extended - From follow-up inspection 2023-02-27: Time Extended

53B-14-5

Detail 21812788

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired. Repeat Violation Warning - From follow-up inspection 2023-02-25: Time Extended - From follow-up inspection 2023-02-27: Time Extended

35A-03-4

Detail 21812782

Basic - - From initial inspection : Basic - Dead roaches on premises. 20 dead roaches at mop sink area. 20 dead roaches under three compartment sink area. 15 dead roaches under prep tables on cook line. Approximately 50 dead roaches under reach-in coolers, cooking equipments and other area at kitchen. Warning - From follow-up inspection 2023-02-25: 4 dead roaches on floor under three compartment sink. 1 dead on cooking ranch at cook line. 2 dead roaches on sliding door rails of the large glass door reach-in cooler at cook line. 2 dead roaches by kitchen service door on floor. 1 dead roach under dry goods shelf. Time Extended Corrective Action Taken - From follow-up inspection 2023-02-27: 11 dead roaches in mop sink area. 2 dead roaches at cook line area. Employee discarded, cleaned and sanitized the area. Time Extended Corrective Action Taken

36-73-4

Detail 21812785

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning - From follow-up inspection 2023-02-25: Time Extended Corrective Action Taken - From follow-up inspection 2023-02-27: Time Extended

08B-38-4

Detail 21812780

Basic - - From initial inspection : Basic - Food stored on floor. A case of raw chicken and multiple cases of cooking oil stored on floor at kitchen. Repeat Violation Warning - From follow-up inspection 2023-02-25: Cooking oil on floor Time Extended - From follow-up inspection 2023-02-27: Time Extended

Feb 25, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 5Basic: 3Total: 10

08A-05-6

Detail 21812269

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked beef and cook chicken in reach-in cooler on cook line. Warning - From follow-up inspection 2023-02-25: Time Extended

35A-05-4

Detail 21812268

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches under three compartment sink area. 15live roaches under prep tables on cook line. 10 live roaches on wall by walk-in cooler. 4 live roaches on ice machine. 11 live roaches at soda syrup shelf by walk-in freezer and mop sink. Warning - From follow-up inspection 2023-02-25: 5 live roaches on wall at three compartment sink area. 2 live roaches under prep table on cook line. 1 live roach on wall under handwash sink at cook line. 2 live roaches on large glass doors reach-in cooler at cook line. 3 live roaches behind cooks line. 2 live roaches on flour bin under prep table at kitchen. 1 live roach behind ice machine. 2 live roaches on sauce bucket at kitchen. 2 live roaches on wheel of speed rack. 1 live roach behind rice maker on floor. Time Extended Corrective Action Taken

11-27-4

Detail 21812276

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning - From follow-up inspection 2023-02-25: Time Extended

22-02-4

Detail 21812267

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Can opener blade soiled with grease. Warning - From follow-up inspection 2023-02-25: Time Extended

11-26-1

Detail 21812270

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Warning - From follow-up inspection 2023-02-25: Time Extended

02C-02-5

Detail 21812273

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and krab Rangoon in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-02-25: Time Extended

53B-14-5

Detail 21812272

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired. Repeat Violation Warning - From follow-up inspection 2023-02-25: Time Extended

35A-03-4

Detail 21812274

Basic - - From initial inspection : Basic - Dead roaches on premises. 20 dead roaches at mop sink area. 20 dead roaches under three compartment sink area. 15 dead roaches under prep tables on cook line. Approximately 50 dead roaches under reach-in coolers, cooking equipments and other area at kitchen. Warning - From follow-up inspection 2023-02-25: 4 dead roaches on floor under three compartment sink. 1 dead on cooking ranch at cook line. 2 dead roaches on sliding door rails of the large glass door reach-in cooler at cook line. 2 dead roaches by kitchen service door on floor. 1 dead roach under dry goods shelf. Time Extended Corrective Action Taken

36-73-4

Detail 21812271

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning - From follow-up inspection 2023-02-25: Time Extended Corrective Action Taken

08B-38-4

Detail 21812275

Basic - - From initial inspection : Basic - Food stored on floor. A case of raw chicken and multiple cases of cooking oil stored on floor at kitchen. Repeat Violation Warning - From follow-up inspection 2023-02-25: Cooking oil on floor Time Extended

Feb 24, 2023

Routine - Food

Emergency order recommended

High Priority: 7Intermediate: 7Basic: 3Total: 17

12A-16-4

Detail 21810877

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entered kitchen from outside, then engaged to cook fried chicken on cook line without washing hands. Discussed with operator about proper handwash procedures. Warning

22-48-5

Detail 21810876

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Warning

22-45-4

Detail 21810870

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee manually washed and rinsed ladle and spatula in three compartment sink without sanitized. Warning

50-17-3

Detail 21810872

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2023. Operator renewed at time of inspection. Corrected On-Site Warning

08A-05-6

Detail 21810868

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked beef and cook chicken in reach-in cooler on cook line. Warning

35A-05-4

Detail 21810869

High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches under three compartment sink area. 15live roaches under prep tables on cook line. 10 live roaches on wall by walk-in cooler. 4 live roaches on ice machine. 11 live roaches at soda syrup shelf by walk-in freezer and mop sink. Warning

41-27-4

Detail 21810878

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizing bucket with chlorine tested 200+ppm. Warning

11-27-4

Detail 21810873

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning

22-02-4

Detail 21810879

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Can opener blade soiled with grease. Warning

31A-11-4

Detail 21810866

Intermediate - Handwash sink used for purposes other than handwashing. Cooking utensils stored in handwash sink at cook line. Employee removed. Warning

53A-05-6

Detail 21810867

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection. Warning

11-26-1

Detail 21810880

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Warning

02C-02-5

Detail 21810881

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and krab Rangoon in walk-in cooler. Repeat Violation Warning

53B-14-5

Detail 21810874

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired. Repeat Violation Warning

35A-03-4

Detail 21810882

Basic - Dead roaches on premises. 20 dead roaches at mop sink area. 20 dead roaches under three compartment sink area. 15 dead roaches under prep tables on cook line. Approximately 50 dead roaches under reach-in coolers, cooking equipments and other area at kitchen. Warning

36-73-4

Detail 21810871

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning

08B-38-4

Detail 21810875

Basic - Food stored on floor. A case of raw chicken and multiple cases of cooking oil stored on floor at kitchen. Repeat Violation Warning

Nov 4, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 5Total: 8

53A-05-6

Detail 21551759

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection.

02C-02-5

Detail 21551765

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked beef and other cooked items in walk-in cooler.

53B-14-5

Detail 21551766

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee.

22-20-5

Detail 21551762

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

14-38-4

Detail 21551761

Basic - Food storage container/container lid cracked or broken. Cracked plastic lid covered cut vegetables in walk-in cooler. Operator discarded lid. Corrected On-Site

08B-38-4

Detail 21551760

Basic - Food stored on floor. Cooking oil and sauces. Employees start moving items to shelves. Corrective Action Taken

36-68-5

Detail 21551763

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation

21-38-4

Detail 21551764

Basic - Wiping cloth sanitizing solution stored on the floor. Repeat Violation

May 2, 2022

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 2Basic: 8Total: 11

50-17-2

Detail 21056442

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

22-02-4

Detail 21056436

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

41-17-4

Detail 21056441

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

14-01-5

Detail 21056440

Basic - Bowl or other container with no handle used to dispense food. Metal can in rice, operator threw away Corrected On-Site

36-68-5

Detail 21056438

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. wall near hood system by handsink , heavy grease Repeat Violation

10-08-5

Detail 21056435

Basic - Ice scoop handle in contact with ice. Corrected On-Site

25-32-4

Detail 21056439

Basic - Reuse of single-service or single-use articles. Homemade scoop made out of plastic jug.

36-50-4

Detail 21056443

Basic - Unclean building components, attachments or fixtures. Hoods and filters with heavy grease.

21-03-4

Detail 21056437

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.

21-38-4

Detail 21056445

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

02D-01-5

Detail 21056444

Basic - Working containers of food removed from original container not identified by common name. MSG Corrected On-Site

Nov 3, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 5Basic: 7Total: 14

08A-05-6

Detail 20628846

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked beef and cooked chicken in reach-in cooler at cook line. Operator moved raw shrimp to bottom shelf. Corrected On-Site

29-34-4

Detail 20628842

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under three compartment sink.

12A-03-4

Detail 20628853

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with no soap. Observed employee washed hands in three compartment sink with no soap. Discussed with operator about proper hand washing procedures.

31A-09-4

Detail 20628843

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by soy sauce buckets and a container of cooked chicken. Operator removed items. Corrected On-Site

31B-02-4

Detail 20628848

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at cook line. Operator provided. Corrected On-Site

02C-02-5

Detail 20628850

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked noodle and various cooked items in walk-in cooler.

41-17-4

Detail 20628854

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled.

22-20-5

Detail 20628845

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

12B-07-4

Detail 20628851

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table at kitchen.

35B-01-4

Detail 20628847

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

08B-36-4

Detail 20628841

Basic - Food stored in a location that is exposed to splash/dust. Observed a container of cooked chicken uncovered stored under handwash sink with no splash shields at cook line. Operator moved chicken to walk-in cooler. Corrected On-Site

36-68-5

Detail 20628852

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

21-04-4

Detail 20628844

Basic - In-use wet wiping cloth/towel used under cutting board. Removed. Corrected On-Site

22-08-4

Detail 20628849

Basic - Interior of microwave has accumulation of black substance/grease/food debris.