Oct 5, 2021
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Fried chicken breast on front counter. Operator time marked. Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
31B-03-4
Intermediate - No soap provided at handwash sink. Handwash sink next to three compartment sink. Provided. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled.
14-11-4
Basic - Equipment in poor repair. Reach-in freezer gaskets torn next to fryers.
22-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gasket soiled next to fryers. Prep table surface under microwave. Exterior of the microwave.