PIERRE'S EATERY

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2023. Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has wrong time marking and the time removed from temperature control can be determined. Employee corrected time marks at time of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer head soiled with old food debris at kitchen. Warning

Intermediate - Handwash sink used for purposes other than handwashing. A bag of broccoli stored in handwash sink at kitchen. Employee removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front service line and kitchen. Employee provided a roll of paper towel at front service line. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on reach-in cooler . Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - Floor area(s) covered with standing water. By ice machine. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches behind dry storage shelf by hand washing sink. 2 live behind right side of dry storage shelf. 1 live roach under single service shelf. Warning - From follow-up inspection 2023-02-25: 1 live roach on plumbing line of hand washing sink. 1 live roach behind single service shelf. operator killed and removed and sanitized area. Time Extended - From follow-up inspection 2023-02-25: 1 live roach under ice machine. 1 live roach under reach in cooler on service line. operator killed roaches and removed and sanitized area. Time Extended - From follow-up inspection 2023-02-27: 1 live roach on wall above pizza oven. Operator killed roach and removed and sanitized area. Time Extended - From follow-up inspection 2023-02-27: 2 live roaches on ice machine at kitchen. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches behind dry storage shelf by hand washing sink. 2 live behind right side of dry storage shelf. 1 live roach under single service shelf. Warning - From follow-up inspection 2023-02-25: 1 live roach on plumbing line of hand washing sink. 1 live roach behind single service shelf. operator killed and removed and sanitized area. Time Extended - From follow-up inspection 2023-02-25: 1 live roach under ice machine. 1 live roach under reach in cooler on service line. operator killed roaches and removed and sanitized area. Time Extended - From follow-up inspection 2023-02-27: 1 live roach on wall above pizza oven. Operator killed roach and removed and sanitized area. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches behind dry storage shelf by hand washing sink. 2 live behind right side of dry storage shelf. 1 live roach under single service shelf. Warning - From follow-up inspection 2023-02-25: 1 live roach on plumbing line of hand washing sink. 1 live roach behind single service shelf. operator killed and removed and sanitized area. Time Extended - From follow-up inspection 2023-02-25: 1 live roach under ice machine. 1 live roach under reach in cooler on service line. operator killed roaches and removed and sanitized area. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach under single service shelf. 1 dead roach under ice machine 3 dead roaches under single service shelf 1 dead roach under cooks line 1 dead roach under electrical panel. 1 dead roach under hot table line in service area. Warning - From follow-up inspection 2023-02-25: 3 dead roaches under hand washing sink. 1 dead roach under single service shelf. 2 dead roaches under chemical shelf. Operator removed cleaned and sanitized area. Time Extended - From follow-up inspection 2023-02-25: 3 dead roaches on wall behind three compartment sink. operator removed dead roaches and cleaned and sanitized area. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-02-25: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches behind dry storage shelf by hand washing sink. 2 live behind right side of dry storage shelf. 1 live roach under single service shelf. Warning - From follow-up inspection 2023-02-25: 1 live roach on plumbing line of hand washing sink. 1 live roach behind single service shelf. operator killed and removed and sanitized area. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach under single service shelf. 1 dead roach under ice machine 3 dead roaches under single service shelf 1 dead roach under cooks line 1 dead roach under electrical panel. 1 dead roach under hot table line in service area. Warning - From follow-up inspection 2023-02-25: 3 dead roaches under hand washing sink. 1 dead roach under single service shelf. 2 dead roaches under chemical shelf. Operator removed cleaned and sanitized area. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches behind dry storage shelf by hand washing sink. 2 live behind right side of dry storage shelf. 1 live roach under single service shelf. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 60 rodent droppings. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on service line Cold holding: cook chicken: 45f 2nd temp. Repeat Violation Warning

Basic - Dead roaches on premises. 1 dead roach under single service shelf. 1 dead roach under ice machine 3 dead roaches under single service shelf 1 dead roach under cooks line 1 dead roach under electrical panel. 1 dead roach under hot table line in service area. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Can of Air Freshner stored next to paper plates Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in handsink by triple sink Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by triple sink Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Warning

Basic - Working containers of food removed from original container not identified by common name. Spray bottle for water used on the dough Warning