NCG CINEMA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe one employee wear gloves without first wash and hands to prepare foods for customers. Discuss proper hand washing with employee. Employee remove gloves, washed hands and wore new gloves at time of inspection. Corrected On-Site

High Priority - Food stored in ice used for drinks. See stop sale. 2 containers of toppings for drinks, cut citrus and cherries, stored inside ice bin at bar area. Employee discarded ice time of inspection.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 containers of toppings for drinks, cut citrus and cherries, stored inside ice bin at bar area. Employee discarded ice time of inspection.

Intermediate - Handwash sink used for purposes other than handwashing. One container of chemical cleaner stored inside handwashing sink, adjacent to three compartment sink. 4 chemical spray bottles stored on hand washing sink at front concession by nacho chips. Employee removed all chemical cleaners at time of inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Located at popcorn station. Employee provided soap at time of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificate for William P., Steven N., Philip C., and Audra M.

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Located at drying rack adjacent to three compartment sink.

Basic - Ice buildup in reach-in chest freezer located at rear exterior of establishment. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 5 employees. - From follow-up inspection 2025-05-19: Operation using primarily DBPR hand outs provided by DBPR at licensing for employee training. Discussed with operator the need to use training that is approved by the State of Florida. Operator states they have been using this method of training for the last 4 years between this location and Melbourne areas with out any violations Admin Complaint