TUTI E PAPI

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Reach in cooler soiled. Warning - From follow-up inspection 2025-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Missing for Yoan. Warning - From follow-up inspection 2025-11-14: Callback not yet due until 1/13/2026. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for Mariuska, Glausia, Rolner. Warning - From follow-up inspection 2025-11-14: Callback not yet due until 1/13/2026. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2025-11-14: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV unable to move, blocked in at several places. MFDV attached to roof of exterior gazebo for customers. Wheels beneath service window are blocked by wooden logs for gazebo. Electric box located 3 feet behind MFDV. Metal fence blocking front right side of MFDV next trailer hitch. 2 large propane tanks stored on ground outside of MFDV. Warning - From follow-up inspection 2025-11-14: A 42 gallon portable waste water tank has been added to catch wasted water from the new extended waste water pipe. 42 gallon portable waste water tank is not an integral part of the MFDV. Callback not yet due until 1/13/2026. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in shopping bags.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers, raw shell eggs, and bacon stored over cooked shredded pork, frozen fruit purée, unwashed bell peppers, and French fries in back Reach in cooler. Operator began relocating all items during time of inspection. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Provolone cheese log in Reach in cooler not date marked.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date making for dulce de leche in Reach in cooler.

Basic - Condensation or other drainage not disposed of according to law. Air conditioning draining onto ground outside food truck. Operator used bucket to collect Air conditioning drainage during time of inspection. Corrected On-Site

Basic - Food stored on floor. Canned tomato sauce, a case of bottled water, and a box of ketchup stored on floor.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks inside Reach in cooler.