CHARLEY'S PHILLY STEAKS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked chicken nugget off the floor and then changed gloves and put new gloves on no hand washing. Discussed Proper washing with employees Warning

High Priority - Nonfood-grade bags used in direct contact with food. Green onions directly touching Togo plastic bag non food grade in walk in cooler Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10 international food service executive trainings all expired in 2025 Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large pan of sliced white cheese 48 F and raw chicken wing 48 F stored in walk-in cooler. Operator moved to walk-in freezer for rapid cooling. Re temped: sliced white cheese 45 F, raw chicken wing 44 F. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most of the employees training expired on 2025.

Basic - Floor soiled/has accumulation of debris. In walk-in freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to three-compartments sink blocked by mop bucket and a stack of baskets stored in sink. Operator removed items from handwash sink. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Joseph Astudillo. Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and purses stored on shelf with package sugars, single service food containers and over the cooking oils at dry food storage area,

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Joseph Astudillo. Warning - From follow-up inspection 2024-07-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-15: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Paper cup with no handle used as dispenser in salt bin. Warning - From follow-up inspection 2024-07-15: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by utility cart at cook line. Operator relocated cart. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided by email. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - - From initial inspection : Basic - Water leaking from pipe under three compartment sink. Warning - From follow-up inspection 2023-07-12: Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee picked up her cellphone and answered a call, then returned to work with food without changing her gloves. Discussed with employee, employee washed hands and replaced gloves at time of inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: sliced tomato 45 F, shredded lettuce 47 F, sliced Swiss 46 F, sliced Provolone 46 F, raw chicken wing 47 F. Walk-in cooler hydraulic door closer malfunction, employee not aware door was not completely closed. Manager able to fixed hydraulic door closer and closed door at time of inspection. Re temped: sliced tomato 42 F, shredded lettuce 44 F, sliced Swiss 42 F, sliced Provolone 43 F, raw chicken wing 43 F. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Multiple wet wiping cloths stored on handwash sink at cook line. Operator removed. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with no lid stored on prep table. Operator moved to personal items storage area. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee waist bag stored on food storage shelf. Operator removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted all single service food containers at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand washing sink was moved from wall by ice cream machine counter table by menu tvs operator moved to side of wall facing cash register hand washing sink was built into the table. Discussed with plan review and plan review employee moved the location on the updated plans. Corrected On-Site