WENDY'S PROPERTIES LLC

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Manager removed splitter from mop sink at time of inspection. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with water on front line cook not labeled. Manager removed water inside bottle at time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink faucet with hose attached missing vacuum breaker. Manager removed hose to correct. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under cook line and at drive trough window drink station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from fryers. Manager instructed employee to clean gaskets during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at 2 hand sinks on cook line. Employee replaced. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw beef with no date mark in walkin cooler. Employee date marked raw beef. Corrected On-Site

Basic - Drain cover(s) missing. Missing at mop sink

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf above 2-compartment sink.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on cookie container handles at front registers. Employee removed. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reachin cooler on cook line. Employee removed drink and placed in manager office. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler Observed in reachin cooler adjacent to ice machine.

Basic - Employee with no hair restraint while engaging in food preparation. Employees working on cook line.

Basic - Walk-in cooler shelves have accumulation of soil residues and black mold like substance.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee used her personal cellphone on cook line, then put on gloves to work with food without washing hands first.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked up condiment package from floor, then returned to packing food for customer without hand wash.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frosty machine: orange cream mix 52 F. Manager voluntarily discarded orange cream mix at time of inspection. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive thru window.

Basic - Food stored on floor. Fry oils stored on floor under fryers on cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef burgers (40-45F - Cold Holding) in cold well. Burger patties stored over the fill line in the food containers temped 44-45 F, discussed with manager about food container fill line, manager spread burger patties below fill lines at time of inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: Cheddar Queso 130-132F, Poblano Queso 103-106F. Manager reheated items in microwave, temped 167-182F. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Tall reach-in freezer on cook line. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Tall reach-in freezer on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee food and drink stored on prep table next to reach-in cooler at cook line. Employee moved items to break room. Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach-in freezer on cook line. Removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. In walk-in freezer. Repeat Violation

Basic - Ice buildup in the bottom of the reach-in freezer on cook line.

Basic - Interior of microwave has accumulation of grease/food debris. Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping tower stored in handwash sink at dish washing area. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. In walk-in freezer.

Basic - Interior of microwave has accumulation of grease/food debris.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Operator remade to 200ppm. Corrected On-Site

Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Grease under cooking equipment Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris. Walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach-in cooler gasket and walk-in cooler door gasket soiled.