TAQUERIA ALVAREZ

High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Obtaining water at residence per operator Warning - From follow-up inspection 2023-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Warning - From follow-up inspection 2023-12-20: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Pan of tortillas on sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottles

Basic - Reuse of single-service or single-use articles. Sour cream containers

Intermediate - Handwash sink not accessible for employee use at all times. Cutting board

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese

Intermediate - Handwash sink not accessible for employee use at all times. Bread stored in handsink

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese

Basic - Reuse of single-service or single-use articles. Sour cream containers

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.