TAQUERIA MI RANCHITO

Intermediate - Handwash sink not accessible for employee use at all times. Plastic containers in sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table

Basic - Single-service articles not stored inverted or protected from contamination.

High Priority - Nonfood-grade bags used in direct contact with food.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,rices,beans,cheese,milks

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation