ARBY'S #1134

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 training expired. Rutchadavan Romeo exp. 07-04-2023

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of self service soda machine with slime buildup

High Priority - Toxic substance/chemical improperly stored. Observed bottle of chemical stored on drying pot rack. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment

Basic - No copy of latest inspection report available.

Basic - Objectionable odors in bathroom or other areas of the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in dining area soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of large ice machine Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. Front dining area

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Floors and walls soiled/has accumulation of debris. On prep line and throughout kitchen areas Repeat Violation Warning - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Wall in disrepair. Near 3 compartment sink Warning - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food dust. Throughout kitchen area Floor soiled/has accumulation of debris. Throughout kitchen Repeat Violation Warning - From follow-up inspection 2022-07-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-07-19: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-07-19: Time Extended

High Priority - Employee clean the bathroom and then engaged touching unwrapped single-service items without washing hands upon returning to employee area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink near cooksline blocked by cleaning equipment Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser near fryers

Basic - Accumulation of black/green mold-like substance in the exterior of the ice bin near milkshake machine and large ice machine Repeat Violation

Basic - Bathroom facility not clean. Observed men's restroom toilet dirty.

Basic - Cove molding at floor/wall juncture broken/missing and wall soiled with accumulated grease and food debris Near mop sink

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Operator serving food without wearing a hair restraint.

Basic - Floor area(s) covered with standing water. Observed on floor near large ice machine Wall soiled with accumulated accumulated black mole like substance, grease, food debris, and damage at 3 compartment sink. Floor soiled/has accumulation of debris. Observed floors soiled throughout kitchen area

Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area near soda boxes

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves near drive through window soiled.

Basic - Objectionable odors in bathroom or other areas of the establishment. Back kitchen area

Basic - Wall soiled with accumulated accumulated black mole like substance, grease, food debris, and damage at 3 compartment sink. Repeat Violation