STEAK N SHAKE

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ServSafe employee training provided Warning - From follow-up inspection 2023-01-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2023-01-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Floor soiled/has accumulation of debris. Throughout kitchen area Floor area(s) covered with standing water. Throughout kitchen Warning - From follow-up inspection 2023-01-27: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Floor tiles missing and/or in disrepair. Ceiling tile missing. Warning - From follow-up inspection 2023-01-27: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Repeat Violation Warning - From follow-up inspection 2023-01-27: Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Warning - From follow-up inspection 2023-01-27: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area Corrective Action Taken Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ServSafe employee training provided Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Floor soiled/has accumulation of debris. Throughout kitchen area Floor area(s) covered with standing water. Throughout kitchen Warning

Basic - Cove molding at floor/wall juncture broken/missing. Floor tiles missing and/or in disrepair. Ceiling tile missing. Warning

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Repeat Violation Warning

Basic - Single-service articles improperly stored. Boxes of Single-service articles stored on floor in dry storage area Warning

Basic - Utility lines are unnecessarily exposed. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near back kitchen door and prep area. 7 dead flies on fly trap sitting on prep table. Operator cleaned and sanitized prep area Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Nick Clemente Person In Charge. Nick Clemente Person In Charge Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near office Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling tile missing. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen area and dining room area. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Operator prepping and cooking food without wearing a hair restraint Warning

Basic - Floor area(s) covered with standing water. Near walk-in-cooler and 3 compartment sink Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dinning room and front kitchen area vents. Repeat Violation Warning

Basic - Food stored on floor. Box of food stored on floor in walk-in-freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-coolers shelves soiled on cooksline Warning

Basic - Single-service articles improperly stored. Box of single serving cups on floor in dry storage area Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment added wall between cooksline and dining room. With a newly add soft service drink machine in dining room area and reach-in-cooler on cooksline changing the flow of kitchen. Server station was removed from room near dining room. VIOLATION DUE BY: 5/15/2022 Warning - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) broken in dish machine area. Warning - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Dish machine area Floor soiled/has accumulation of debris. Throughout kitchen area Warning - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Dish machine area Warning - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled underneath grill, stove, reach-in-coolers on cooksline and cabinets front line soiled Warning - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-03-23: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dish machine area on a sink pipe. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale. Butter on cooksline at room temperature for over 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on cooksline at room temperature for over 4 hours since 3/15/2022. See Stop Sale Warning

Intermediate - Handwash sink not accessible for employee use at all times. Plumbing system in disrepair. Hand sink near large ice machine has sign not to use due to not draining at all and not operating properly. VIOLATION DUE BY: 3/23/2022 Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees working at time of inspection. Robert Polk Manager/Person In Charge took exam on 3/14/2022 waiting on results. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near large ice machine Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment added wall between cooksline and dining room. With a newly add soft service drink machine in dining room area and reach-in-cooler on cooksline changing the flow of kitchen. Server station was removed from room near dining room. VIOLATION DUE BY: 5/15/2022 Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector gave manager a copy of the consumer advisory Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Operator used cup to dispense ice at service window. Warning

Basic - Drain cover(s) broken in dish machine area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near milk shake area Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top of walk in cooler over restaurant food. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Dish machine area Floor soiled/has accumulation of debris. Throughout kitchen area Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Dish machine area Warning

Basic - Food not stored at least 6 inches off of the floor. Pickle bucket stored on floor in walk in cooler Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled underneath grill, stove, reach-in-coolers on cooksline and cabinets front line soiled Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Box of to go cups on floor in dish machine area in standing water near dish machine area Corrected On-Site Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Sand paper over bread on front kitchen area line. Warning