5701 E HILLSBOROUGH AVE, East Lake-Orient Park, FL 33610
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles improperly stored. Observed single use coffee filters stored in dry storage outside of protective box at time of inspection n
Routine - Food
Inspection Completed - No Further Action
Basic - Insect control device installed over food preparation area. Observed bug zapper installed over food prep table near office and walk-in-cooler
Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed drink ice inside hand sink near sandwich prep area in front kitchen area
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working and no Certified Food Manager on duty. Meraris Morffi Person In Charge
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Cooksline line front kitchen area Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Heat test kit not used to ensure proper sanitization of equipment and utensils when using a heat machine sanitizer. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Traci Martin Manager in Charge Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Containers of coleslaw in front kitchen reach-in-cooler Corrected On-Site Warning
Food-Licensing Inspection
Inspection Completed - No Further Action