MCDONALDS #7393

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran machine twice and it tested 0ppm. Manager fixed machine and it tested 50ppm. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter. Manager relocated. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees front hand sink near drink area. Sign put up Corrected On-Site

Basic - Soiled dry wiping cloth in use. Employee wiped grill with cloth.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing properly. Advised manager to set up three compartment sink and use until dish machine is repaired.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink with ice scoop in it. Employee moved at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sink by back reach in cooler. Manager restocked at time of inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in back behind sink area soiled.

Basic - Food stored on floor. Observed 3 boxes of French fries and 3 boxes of hash browns stored on floor in reach in freezer at time of inspection. Manager moved onto shelf at time of inspection. Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on shelf in walk in cooler not identified. Manager labeled employee shelf in walk in cooler. Fryer oil stored on floor next to fryers on cooks line. Employee moved to proper location at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk in cooler door soiled and in disrepair.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes stored on table next to fryers not in sanitizer bucket.