MCDONALD'S

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Coffee machine cleaning tablets on coffee machine in kitchen. Operator relocated. Corrected On-Site Warning

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee crewing gum while preparing apple pies. Warning

Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack. Operator washed at time of inspection. Corrected On-Site Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Towel in handwash sink near metal reach in coolers. Operator removed at time of inspection. Corrected On-Site Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Batteries for soap dispenser at handwash sink near metal reach in coolers. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over orange juice in walk in cooler. Operator relocated at time of inspection to avoid cross contamination. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor. Warning

Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack. Warning

Basic - Water draining onto floor surface at ice machine in kitchen. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen above grill in kitchen. 1 live fly on single service use containers on top of hot box in kitchen. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to reach in cooler of kitchen. Operator supplied at time of inspection. Corrected On-Site Warning

Basic - Accumulation of dead flies. 2 dead flies in reach in cooler near handwash sink. 1 dead fly on floor next to dish machine. Admin Complaint

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen operator removed at time of inspection. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris behind frappe machines. Warning

Basic - Old labels stuck to food containers after cleaning on clear and blue plastic containers on dish drying rack. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust above service station in kitchen. Warning