6202 E DR MARTIN LUTHER KING BLVD, JR, East Lake-Orient Park, FL 33619
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water water bottle in dry storage shelf over food for establishment. Employee removed. Corrected On-Site
Basic - Single-service articles improperly stored. Bulk box of cups on floor in kitchen. Employee relocated. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry storage rack over food. Employee phone on prep table in kitchen.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink not set up. Employee washing dishes without any bays filled. Inspector had employee fill all bays.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Lysol spray held on dish drying rack next to clean dishes. Operator relocated at t8me of inspection.
Basic - Working containers of food removed from original container not identified by common name. Brown sugar and coconut flakes in kitchen. Repeat Violation
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-08: Admin Complaint
Basic - - From initial inspection : Basic - Food stored on floor. Bulk boxes of bananas and oranges on floor near handwash sink in kitchen. Warning - From follow-up inspection 2023-03-08: Time Extended
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Clear container of brown sugar not labeled in kitchen. Warning - From follow-up inspection 2023-03-08: Time Extended
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. He's in kitchen blocked my employee bag. Operator removed at time of inspection. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran water for approximately 3 minutes and temped water at 80 F. Operator fixed at time of inspection temped at 103 F. Corrected On-Site Warning
Basic - Food stored on floor. Bulk boxes of bananas and oranges on floor near handwash sink in kitchen. Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink over milk and sausage in reach in cooler. Employee removed at time of inspection. Corrected On-Site Warning
Basic - Working containers of food removed from original container not identified by common name. Clear container of brown sugar not labeled in kitchen. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Box on sink
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters