PAPA JOE'S CUBANS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese. Operator moved eggs to lower shelf. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sani bucket tested 200ppm+. Operator diluted solution. Testing at 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.

Basic - Carbon dioxide tank not adequately secured. Observed carbon dioxide tank near soda fountain not secured at time of inspection.

Basic - Garbage on the ground and/or pad around dumpster. Observed discarded boxes and other trash in ground around dumpster at time of inspection. Dumpster is shared in strip mall location.

Basic - Missing drain plug at dumpster. Observed missing drain plug at dumpster at time of inspection. Dumpster is shared in strip mall location.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork butt in prep sink without running water. Operator turned water on during inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach in sandwich cooler soiled with food debris. Warning - From follow-up inspection 2025-09-19: Time Extended - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tank by soda machine not secured by chains. Warning - From follow-up inspection 2025-09-19: Time Extended - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen area. Warning - From follow-up inspection 2025-09-19: Time Extended - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on sandwich reach in cooler with cut marks and no longer cleanable. Warning - From follow-up inspection 2025-09-19: Time Extended - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach inside of reach in freezer in back area. Employee discarded, cleaned and sanitized the area. Observed 1 dead roach underneath reach in cooler in back storage area. Observed 2 dead roaches in dining area. Observed 2 dead roaches underneath soda machine Observed 4 dead roaches underneath stairwell Observed approximately 10 dead roaches in spiderweb next to Coca Cola machine by front counter. Observed 1 dead roach on floor next to chip stand. Observed 2 dead roaches on wall by hot box near bathroom. Observed approximately 20 dead roaches on floor by hot box near bathroom. Observed 6 dead roaches inside of bathroom Observed 5 dead roaches in cabinets adjacent from mop sink. Observed approximately 10 dead roaches on rodent sticky trap underneath wooden shelf upstairs in dry storage area with single service items. Observed 1 dead roach on top of case of monster energy drinks. Warning - From follow-up inspection 2025-09-19: Observed 2 dead roaches in wall next to fridge across from stairs. Observed 1 dead roaches in cabinet next to mop sink. Observed 1 dead roach behind soda machine by front counter. Observed 1 dead roach on floor near cash register. Time Extended - From follow-up inspection 2025-09-24: 1 dead roach behind soda machine. Operator eliminated and sanitized area. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floors tiles throughout entire establishment not smooth and easily cleanable. Warning - From follow-up inspection 2025-09-19: Time Extended - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed old food debris on ground around dumpster Warning - From follow-up inspection 2025-09-19: Time Extended - From follow-up inspection 2025-09-24: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris. Large slicer and microwave

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in large ice machine

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over 3 compartment sink and prep area.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over box of cheese in reach-in-cooler Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On cooksline Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed wrapped brownies on front kitchen bar for customer self serve not labeled

Basic - No Heimlich maneuver/choking sign posted.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Front kitchen area

Basic - Bowl or other container with no handle used to dispense food. Black pepper container Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on top shelf over 3 compartment sink

Basic - Light not functioning. Dry storage room with reach-in-freezers

Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes and backpack stored on top of containers of soda near office

Basic - Floors not maintained smooth and durable.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Front kitchen area Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers

Basic - Light not functioning. In dry storage area

Basic - Old labels stuck to food containers after cleaning. Plastic containers on dish rack

Basic - Time/temperature control for safety food thawed in an improper manner. Operator thawing out raw pork in sink with ice and no running water. Operator moving to reach-in-cooler Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Outside in back kitchen area

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing pork in sink without running water. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test kit

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside large ice machine Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Back kitchen area underneath 3 compartment sink

Basic - Floors not maintained smooth and durable. Observed throughout kitchen areas.

Basic - Food not stored at least 6 inches off of the floor. Observed green pickle bucket on floor near 3 compartment sink Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed plastic containers cracked near 3 compartment sink

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven sandwich presser with large amounts of encrusted grease buildup

Basic - Light not functioning. In dry storage area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table in front and back kitchen area