DUNKIN' DONUTS 2280

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes in handwash sink at sandwich station.

High Priority - Presence of insects, rodents, or other pests. Observed 1 dead fly on floor in back dry food storage area. Employee discarded, cleaned and sanitized the area. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey sausage in reach in cooler (52F - Cold Holding) less than 4 hours, employee reheated for hot holding. whipped butter (49F - Cold Holding); bagel stuff with cream cheese (48F - Cold Holding) employee discarded. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (129F - Hot Holding). Employee reheated hash browns, 2nd temp hash browns (190F - Hot Holding) Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back near 3 compartment sink blocked by donut tray

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation and handling, no food manager on duty.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink to the right of 3 compartment sink, no paper towels. Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser at hand washing sink near office door unable to dispense paper towels.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on 1/9 pans above 3 compartment sink. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the threshold of front door.

Basic - Food not stored at least 6 inches off of the floor. Observed crates of milk and orange juice stored on floor inside of walk in cooler

Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers washing in 3 compartment sink. Repeat Violation

Basic - Open dumpster lid. Employee Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service coffee filters not protected on top of coffee machine.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm, employee remade 150ppm. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked on top of each other while wet.

Basic - Floor soiled/has accumulation of debris. Milk spilled on floor in walk-in-cooler Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Plastic containers over 3 compartment sink

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer bucket stored on prep table in middle kitchen area Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Near 3 compartment sink blocked by large rolling rack.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Marleen Santiago Manager not Certified Food Manager

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large rolling rack near 3 compartment sink

Intermediate - Manager or person in charge lacking proof of food manager certification. Terri Miller Manager on Duty

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink near 3 compartment sink no hot or cold water

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in front kitchen area Opened employee beverage container in a cold holding unit with food to be served to customers. Employees open bottle of water on top shelf in walk-in-cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items on table with food across from 3 compartment sink Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors soiled in front kitchen area

Basic - Food storage container/container lid cracked or broken. Large white container lid cracked

Basic - Plumbing system in disrepair. Hand sink near 3 compartment sink no hot or cold water.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored inside closed container on top of coffee machine

Basic - Working containers of food removed from original container not identified by common name. Large white container on rollers not labeled across from 3 compartment sink Repeat Violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Kailie Soultz Person In Charge. 6 employees working and no Certified Food Manager on duty. Warning - From follow-up inspection 2022-05-06: Andres Farias District Manager and Person In Charge. Four employees working at time of callback inspection without a Certified Food Manager working. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-06: Admin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellular phone on food counter cooksline Warning - From follow-up inspection 2022-05-06: Time Extended

Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Warning - From follow-up inspection 2022-05-06: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Large white container on rollers near ice machine Repeat Violation Warning - From follow-up inspection 2022-05-06: Time Extended