TACO BUS ORIENT

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live, small, flying insects at trash cans near back exit. Per Supervisor Jessica M. must be complied by next unannounced inspection. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 6 pounds of pulled chicken marked more than 7 days. See stop sale. Operator discarded at time of inspection. Warning

High Priority - Stop Sale issued due to adulteration of food product. 6 pounds of pulled chicken marked more than 7 days. See stop sale. Operator discarded at time of inspection. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At splitter attached to hose Bibb at mop sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler on front line stained/soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. At handwash sink on cooks line. Employee removed items from handwash sink and ,are accessible during inspection. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near back exit, at handwash sink on cooks line, at handwash sink on front line. Operator stocked paper towels during inspection. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. At handwash sink near back exit, at handwash sink on cooks line. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles unlabeled on cooks line. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. On cooks line. Warning

Basic - Equipment in poor repair. Cutting board at reach-in cooler on front line deeply grooved. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cooks line encrusted with grease/food residue. Exterior of keg reach-in cooler soiled on front line. Exterior of bulk food containers in walk-in cooler soiled. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee prepping limes prior to washing. Advised employee of proper procedure for preparation of produce. Remaining limes were washed by employee prior to preparation. Warning

Basic - Standing water in bottom of reach-in cooler. At keg cooler on front line excessive water buildup. At reach-in cooler on cooks line. Repeat Violation Warning