Apr 28, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sausage patty (48F - Cold Holding) stored in walk-in cooler.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Multiple wiping towels stored in handwash sink at cook line. Removed. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 long spoons stored in standing water temped 128F at coffee station. Employee replaced hot water and temped 192F. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Multiple cases of plastic cups and lids stored on floor by walk-in cooler in kitchen.
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm at drive thru.