WENDY'S OLD FASHIONED HAMBURGERS

Basic - Ice scoop handle in contact with ice. Manager corrected storage. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs and continued working. Employee washed hands and switched gloves out Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in female restroom. Manager stated that a new one was ordered.

Basic - Drain cover(s) missing. Observed drain open in the mop sink. Employee put drain cover back over drain Corrected On-Site

Basic - Food stored on floor. Observed boxes of potatoes stored on the floor next to drive through window. Observed employee remove boxes and placed them on cart 6 inches off the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on pipes in the walk in freezer. Employee removed ice buildup from pipes. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in the interior of the microwave. Employee cleaned the interior of the microwave. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up around the frying station. Observed debris on the gasket of the cooler on cookline. Employee cleaned gasket area. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2024-02-13: Manager states repair man came out to fix dish machine and has ordered part to fix. Manager set up three compartment sink using Quaternary Ammonia sanitizer. Time Extended

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager uses test strips for Quaternary Ammonia for three compartment sink. Missing chlorine test strips for dish machine. Warning - From follow-up inspection 2024-02-13: Test strips have been ordered. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer and walk in cooler. Warning - From follow-up inspection 2024-02-13: Obsessed ice build up in walk in freezer. Time Extended

Basic - Food stored on floor. Observed container of oil on floor next to prep table. Manager placed the product on nearby shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on fan located in walk in cooler. Manager removed the dust. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom left reach in cooler next to fryer. Manager had employee remove the standing water. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs ambient temperature at 63F. Manager placed eggs inside on ice inside walk in cooler. Re temp at 53F. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung preventing proper air drying. Manager removed and properly stored mop. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Manager refilled Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Managers food safety report was printed in 11-2021

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bag of cooked beef in walk in cooler with no date. Manager dated Corrected On-Site

Basic - 2 Drain covers missing from floor drains in dish area. Manager placed cover in one drain Corrective Action Taken

Basic - Equipment in poor repair. Torn gaskets on reach in freezer on cook line. Light hanging in reach on freezer by first drive thru window.

Basic - Ice buildup in walk-in freezer behind condenser

Basic - Plumbing system in disrepair. Observed missing domes on 2 back flow devices at mop sink