May 5, 2026
Complaint Partial
Inspection Completed - No Further Action
6936 N 56TH ST, East Lake-Orient Park, FL 33617
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment hold several fried items with time on the cook line but couldn't provide paperwork. Emailed operator a copy.
Basic - Cutting board has cut marks and is no longer cleanable being stored under prep tables. Repeat Violation
Basic - Soiled dry wiping cloth in use. Observed several soiled cloths in use on the prep tables.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed three stained cutting boards under the prep table near the cook line. Warning - From follow-up inspection 2025-03-25: Time Extended
Basic - - From initial inspection : Basic - Bins of chicken, cabbage and onions being stored not covered in the walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-03-25: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable under the prep table near the cook line. Warning - From follow-up inspection 2025-03-25: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in the walk-in freezer. Warning - From follow-up inspection 2025-03-25: Time Extended
Basic - - From initial inspection : Basic - Small water leak from faucet at handwashing sink near triple sink. Warning - From follow-up inspection 2025-03-25: Time Extended
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-25: Time Extended
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed three stained cutting boards under the prep table near the cook line. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training being expired. Warning
Basic - Bins of chicken, cabbage and onions being stored not covered in the walk in cooler. Repeat Violation Warning
Basic - Cutting board has cut marks and is no longer cleanable under the prep table near the cook line. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on the prep table near the cook line. Employee removed stored correctly. Corrected On-Site Warning
Basic - Ice buildup in the walk-in freezer. Warning
Basic - Small water leak from faucet at handwashing sink near triple sink. Warning
Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning