Oct 15, 2025
Routine - Food
Call Back - Complied
23-24-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed grease on the door handles to the reach in coolers on the cook line. - From follow-up inspection 2025-10-15: Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-10-15: Time Extended
Oct 7, 2025
Routine - Food
Warning Issued
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at 0ppm.
35A-02-7
High Priority - Live, small flying insects found in the dish washing area. Repeat Violation
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a cloth towel in the handwashing sink in the second window area, manager removed. Corrected On-Site
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed grease on the door handles to the reach in coolers on the cook line.
14-69-4
Basic - Ice buildup in walk-in freezer.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the interior of the reach in freezer being soiled with food debris. Manager had employee clean freezer. Corrected On-Site